tag:blogger.com,1999:blog-7315262155858800734.post4532405858905139731..comments2024-03-29T01:30:47.656-04:00Comments on Seen Through a Glass: Philly Beer Week -- Deliciousness at Chick's CafeLew Brysonhttp://www.blogger.com/profile/04084380741402026573noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7315262155858800734.post-22687237361677754552008-02-28T12:58:00.000-05:002008-02-28T12:58:00.000-05:00Kevin,As always, the question is where do you get ...Kevin,<BR/>As always, the question is where do you get a bottle or two? Your best bet is probably The Foodery, either at 10th and Pine or up by Standard Tap. Not SURE they have them, but they're the most likely.Lew Brysonhttps://www.blogger.com/profile/04084380741402026573noreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-87833680170638086012008-02-27T18:49:00.000-05:002008-02-27T18:49:00.000-05:00Lew,Where could I pick up a bottle or two of these...Lew,<BR/>Where could I pick up a bottle or two of these fine Italian beers, the Seson, in particular. I am sure they are in high demand as the seem to be the new best thing right now (the Italian beer tasting event acouple of weeks ago, Don Russell's column, and now being features at this dinner). It is like the Super-Tuscan revolution di birra.Kevinhttps://www.blogger.com/profile/01869272092929533405noreply@blogger.com