tag:blogger.com,1999:blog-7315262155858800734.post4606917795179078051..comments2024-03-09T00:31:10.190-05:00Comments on Seen Through a Glass: Triumph's Jewish Rye gets attentionLew Brysonhttp://www.blogger.com/profile/04084380741402026573noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7315262155858800734.post-30195137430526807012009-01-10T19:05:00.000-05:002009-01-10T19:05:00.000-05:00I assume that's you, Felicia: you're more than wel...I assume that's you, Felicia: you're more than welcome. Nicest short beer piece I've seen in Philly media since LaBan's piece on Dock Street's Rye IPA... Are rye beers particularly inspiring, or something?<BR/><BR/>Rich, great idea! Tom's already done some smokey beers over at EB+B, let's growl it.Lew Brysonhttps://www.blogger.com/profile/04084380741402026573noreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-27483315723310568352009-01-08T19:12:00.000-05:002009-01-08T19:12:00.000-05:00Lewski, can we get Tom Baker at Earth Bread and Br...Lewski, can we get Tom Baker at Earth Bread and Brewery to make up a batch of Cinderbock, and then if we can grab a growler of that Jewish Rye at Triumph, run it over to EB&B, so we can make up glasses of "Ham On Rye"? Shooter of mustard on the side? You'll recall that quite a few years ago at the Triumph in Princeton we had glasses of the Jewish Rye with with Ray and Cornelia when they visited from NC. Good times. But I'm tellin' ya, we've got a killer half & half if we can get Baker on board!RICHhttps://www.blogger.com/profile/10361744138849746113noreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-3511918143685517752009-01-08T14:15:00.000-05:002009-01-08T14:15:00.000-05:00Thanks for the tip 'o the chapeau, Lew! And you'r...Thanks for the tip 'o the chapeau, Lew! And you're right about Philly beer writers -- we're easier to find that a fifty-dollar sixpack at the Foodery.Felicia D'Ambrosiohttps://www.blogger.com/profile/11115340220624359598noreply@blogger.com