tag:blogger.com,1999:blog-7315262155858800734.post6033016412105905177..comments2024-03-09T00:31:10.190-05:00Comments on Seen Through a Glass: PenndemoniumLew Brysonhttp://www.blogger.com/profile/04084380741402026573noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7315262155858800734.post-49782042263652430982007-03-26T17:36:00.000-04:002007-03-26T17:36:00.000-04:00Penn Weizenbock tapped at Bocktown this past week ...Penn Weizenbock tapped at Bocktown this past week I also saw it down at Fathead's and it was a hit at this past Sunday's T.R.A.S.H. meeting where I poured a couple pints for each of the Three Rivers Alliance of Serious Homebrewers. Great Weizenbock Penn just makes great German bier.<BR/><BR/>Later <BR/><BR/>Tony aka WVbeergeekAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-68163457225744101412007-03-19T08:10:00.000-04:002007-03-19T08:10:00.000-04:00jakester,That's why I wonder why the new Penn bott...jakester,<BR/><BR/>That's why I wonder why the new Penn bottles are undated. Unless I'm blind as a bat?<BR/><BR/>Weizenbock? Draft only I assume. Guess we'll have to book one more, one last trip to Pitt.<BR/><BR/>Cheers!Lorenhttps://www.blogger.com/profile/13913987288354432001noreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-70323564565183858912007-03-17T15:20:00.000-04:002007-03-17T15:20:00.000-04:00LorenThere IS alot of old Penn stuff out there...i...Loren<BR/><BR/>There IS alot of old Penn stuff out there...in fact, at the places I purchase beer, it's almost all out of date. A real shame, because when fresh, Penn has some of the best lagers in the country.<BR/><BR/>jakesterAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-49608528133939355432007-03-16T17:18:00.000-04:002007-03-16T17:18:00.000-04:00Hart,That's the cool thing: Penndemonium is a seco...Hart,<BR/><BR/>That's the cool thing: Penndemonium is a <B>second</B> strong beer, in addition to the Weizenbock. Go Penn!Lew Brysonhttps://www.blogger.com/profile/04084380741402026573noreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-50815693021051497122007-03-16T16:24:00.000-04:002007-03-16T16:24:00.000-04:00I just got a call from my Penn rep about 2 hours a...I just got a call from my Penn rep about 2 hours ago about kegs of their Weizenbock that will be available in about a week or two. The May date doesn't work for that thought.That guyhttps://www.blogger.com/profile/07891078315318731490noreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-54309501216658594262007-03-16T09:03:00.000-04:002007-03-16T09:03:00.000-04:00How exciting, thanks for the news!How exciting, thanks for the news!Elihttps://www.blogger.com/profile/14637722407125400427noreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-65904109715189576042007-03-16T07:34:00.000-04:002007-03-16T07:34:00.000-04:00DAMN! I was just there! My guess? An extra strong ...DAMN! I was just there! My guess? An extra strong (OOPS! how'd double the malt get in the mash tun? Ah well...) Maibock.<BR/><BR/>Question for you, to relay to Tom perhaps? Why are the new bottles not dated? Didn't they just convert to a larger, more efficient system? It doesn't include a dating system?<BR/><BR/>My only gripe with Penn. As I HATE seeing their beautiful beers getting ripped because of no doubt oldness. And I don't myself like buying old beer.<BR/><BR/>My case purchased direct from the brewery was beyond pristine, FWIW.<BR/><BR/>Prosit!Lorenhttps://www.blogger.com/profile/13913987288354432001noreply@blogger.com