tag:blogger.com,1999:blog-7315262155858800734.post8632560941368557317..comments2024-03-09T00:31:10.190-05:00Comments on Seen Through a Glass: The Session Beer Project: 1st EntryLew Brysonhttp://www.blogger.com/profile/04084380741402026573noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-7315262155858800734.post-15041650791748152672014-04-12T09:15:43.584-04:002014-04-12T09:15:43.584-04:00Wasn't sure where to add this, but you're ...Wasn't sure where to add this, but you're missing an important one (at least it didn't come up in a search). Heretic - Gramarye. 4.4% Rye Pale that won a GABF Gold in 2012 for Rye Beer (NOT session anything!).<br />http://www.hereticbrewing.com/beers<br />Travishttps://www.blogger.com/profile/16403170325318300202noreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-8053312324172081892012-01-30T15:26:54.030-05:002012-01-30T15:26:54.030-05:00Irritates the hell out of me when guys say "y...Irritates the hell out of me when guys say "you can't have TOO much hops", and always acting excited at ABV... if the goal is to get drunk, drink some cheap liquor. ABV for ABV sake is silly. Ok, I'll admit to enjoying an occasional Hop Devil. But it's not a GREAT beers just because its over hopped..it's just curio.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-1035542543362864792007-03-21T09:19:00.000-04:002007-03-21T09:19:00.000-04:00Here are couple goodies from New England that shou...Here are couple goodies from New England that should meet your criteria: <BR/>Buzzards Bay Olde Buzzard Lager, Newport Storm Amber Ale, Geary's Pale Ale, Wachusett Country Ale, Smuttynose Shoal's Pale Ale, Thomas Hooker Munich Style Lager, Thomas Hooker Pale Ale, Allagash Special Reserve, Allagash White<BR/><BR/>cheers,<BR/>Joel (aka vitesse from BA.com)Joelhttps://www.blogger.com/profile/10452179825081269729noreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-81781938802377764212007-02-13T21:16:00.000-05:002007-02-13T21:16:00.000-05:00I'll back off a notch, the alcohol seems OK to me,...I'll back off a notch, the alcohol seems OK to me, but the hops could do you in. Why not: Prima Pils LITE! ;-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-56449791546802596462007-02-13T20:24:00.000-05:002007-02-13T20:24:00.000-05:00That Schaefer jingle really does sum it up, don't ...That Schaefer jingle really does sum it up, don't it?<BR/><BR/>But...Prima's good, and I truly do love that beer, but it ain't no sessioner. Too hoppy, and too strong. Can't do it as a five pinter. Victory: if the Stout works, can we get a low-alc lager? Maybe a session version of that beautiful English Pale Ale from a couple years ago?Lew Brysonhttps://www.blogger.com/profile/04084380741402026573noreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-46475787938249769552007-02-13T20:15:00.000-05:002007-02-13T20:15:00.000-05:00"Schaefer is the one beer to have when you're havi..."Schaefer is the one beer to have when you're having more than one". (Old Jingle).<BR/>A paleolithic session beer..<BR/><BR/>I would vote for Prima Pils in the modern world.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-21978909637258009742007-02-08T20:34:00.000-05:002007-02-08T20:34:00.000-05:00I'm glad you are on board Lew. Small or Session b...I'm glad you are on board Lew. Small or Session brews have been the talk out here on Long Island for a while (at least a year). This whole obsession with big beer will normalize and we'll get back into making flavorful beers in the 2.8 to 4.0% ABV range. The beer world needs both. I try to keep a keg of 3.5% ABV Saison on at my house. Goes down nice and smooth. I can have a couple of pints of that and still fit in a wee dram of single malt before hitting the hay.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-59899824382740308912007-02-08T13:37:00.000-05:002007-02-08T13:37:00.000-05:00Weird. Sneaking into anything quietly is not what ...Weird. Sneaking into anything <I>quietly</I> is not what I'm known for!Lew Brysonhttps://www.blogger.com/profile/04084380741402026573noreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-54109115356452048632007-02-08T13:32:00.000-05:002007-02-08T13:32:00.000-05:00Perfecto. This is exactly the sort of bloggy poin...Perfecto. This is exactly the sort of bloggy point by point thing I was looking for. You crept into the beerblog-o-sphere so quietly I didn't notice!Alanhttps://www.blogger.com/profile/01670495301758701170noreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-18242564421498328472007-02-07T14:17:00.000-05:002007-02-07T14:17:00.000-05:00Pride & Joy's good, Bill, they've had that at my l...Pride & Joy's good, Bill, they've had that at my local (and likely will again), but I suspect Brutal's over the top limit. Besides, as Stan pointed out elsewhere, it fails the Session Beer Rule #3: Cannot stop conversation!<br />I <b>like</b> the idea of a session beer festival. Brewers?Lew Brysonhttps://www.blogger.com/profile/04084380741402026573noreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-52803524338382511422007-02-07T14:08:00.000-05:002007-02-07T14:08:00.000-05:00Really good to see you featuring session ales. As ...Really good to see you featuring session ales. As a Brit, most of my preferred brews fit into your 5.5% ABV limit for a session ale, or close to that. One I'm most enjoying is Three Floyds Pride & Joy Mild, an interesting addition to Three Floyds range of big beers. They describe it as an American version of a British mild. Well, it's a long, long way from a British mild, it's hoppier and less malty (desirable characteristics to my palate), absolutely delicious and slips down a treat. Probably should be described as a pale ale. It's not been available in SE PA for the last few months, but is supposed to be back this month. <br />Another excellent producer of session ales is East End Brewing Co in Pittsburgh, always with one available. Scott's English Bitter last Spring was outstanding. Here in the Lehigh Valley, Bethlehem Brewworks did a very fine English Bitter last Fall, with a special extra-hopped cask-conditioned version of it produced for a benefit for our non-profit org (WDIY-FM community public radio)that was superb. <br />Heading west, I don't know where Rogue's Brutal Bitter falls, but that might just fit your category. Likewise for Left Hand Brewing's Sawtooth Ale and Jackman's Extra Pale Ale, and Fat Tire's amber. Steelhead's EPA and Scotch Porter are good summer and winter session ales respectively.<br />On your upcoming UK trip, don't fail to taste some of Adnam's bitter (from the cask if you can find it), and St. Peters organic ales, both from Suffolk, and of course, Young's Special Bitter from London always goes down easily. By the way, St.Peter's has a Philadelphia connection, in that their English Ale is bottled in an oval bottle that is a replica of one made in c.1770 in Gibbstown across the Delaware.<br />Anyway, keep up the good work, and thanks for bringing attention to session beers. How about a beer fest devoted to session ales???Unknownhttps://www.blogger.com/profile/10727774409953715090noreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-78759844868103910642007-02-03T09:51:00.000-05:002007-02-03T09:51:00.000-05:00Yeah, 5.5% is still just about considered strong a...Yeah, 5.5% is still just about considered strong ale, but the beer scene is changing slightly. We're now, as a country, starting to get into Belgian beers, and most people don't consider it worth exporting unless it's unique in some way (and these tend to be stronger beers). Browsing around beer festivals, it is still true that most of the ales are between 4 and 5%, but the famous ones are beginning to rise up the scale (look at the success of Sarah Hughes' Ruby Mild, at 6%, for example) and we will soon have to change our definition of strong.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-55782606441478496932007-02-02T12:32:00.000-05:002007-02-02T12:32:00.000-05:00Stonch,
It is odd, isn't it? American beer has a ...Stonch,<br /><br />It is odd, isn't it? American beer has a rep as dishwater around the world, but we're actually on the high end of average when it comes to straight ABV%. And yeah, 5.5% is verging on "Strong Ale" in the UK, no? I went to Köln and Düsseldorf last month, now the UK is on the top of my "continuing beer education" list. I want that session beer variety. <br />Thanks for the blog tip: I'll check you out.Lew Brysonhttps://www.blogger.com/profile/04084380741402026573noreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-25095495654418541432007-02-02T08:48:00.000-05:002007-02-02T08:48:00.000-05:00Lew - this is great. I will bookmark you. It is in...Lew - this is great. I will bookmark you. It is interesting that in England, we have exactly the reverse situation - session beer wherever you go, but not enough variety in terms of stronger styles. Our beer scenes are so very different. I am a London based beer blogger, if you click my name you can visit Stonch's Beer Blog via my profile. Cheers!Stonchhttps://www.blogger.com/profile/15927490011165896353noreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-82086722956252530172007-02-01T19:43:00.000-05:002007-02-01T19:43:00.000-05:00I mentioned a while back that I was going to (home...I mentioned a while back that I was going to (home)brew a mild and bitter as my next projects. I've NEVER found a mild to taste, so I had to find the most popular recipe and hope I got it right. THe bitters here are more expensive than the barleywines - makes no since. Anyway, I kegged the mild last last after fermenting for ~10 days and it's already fantastic (could use another week in the keg though). <br /><br />Next time you're in Louisiana, stop by for a pintHogieWanhttps://www.blogger.com/profile/08470761688977255315noreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-647206610154736722007-02-01T15:20:00.000-05:002007-02-01T15:20:00.000-05:00I'd like to join this choir please.
As fate woul...I'd like to join this choir please. <br /><br />As fate would have it I had a quick back and forth with Jason Oliver of Gordon Biersch DC this morning. He'd responded to some questions of mine regarding his Schwarzbier (4.29%abv) and I sent him these comments back:<br /><br />"I've really been seeking out better session beers lately. Sure I love hops, barley wines, funky ingredients etc. but there is a logical limit. In any case I think the real skill in brewing is making a proper session brew, where the brew is complex enough that one could have just a single pint/litre and find enough in there to occupy the taste buds but at the same time be of a strength and flavor that sinking a few on a session would not immediately result in total taste annihilation and sobriety destruction. Not many have the skill to do that and I think you've more than succeeded with the Schwarz."<br /><br />I think I commented on your early piece but I'm all for loading up this bandwagon and preaching to the over-hopped.....er unconverted.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-72689542163373109702007-02-01T15:14:00.000-05:002007-02-01T15:14:00.000-05:00'Bout time, Lew! Let's preach it. I will now add ...'Bout time, Lew! Let's preach it. I will now add a category to my blog -- "Session Beer Project"<br /><br />Rock the milds and pilsners and exports and bitters and pale ales and kolsches and.... !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-21731867152638224672007-02-01T13:26:00.000-05:002007-02-01T13:26:00.000-05:00To the spirit of this project: Amen brudder!To the spirit of this project: Amen brudder!Stevenhttps://www.blogger.com/profile/10585545034172431563noreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-40695425677250881112007-02-01T11:49:00.000-05:002007-02-01T11:49:00.000-05:00It is indeed Nik Broolz. He's alive and living in ...It is indeed Nik Broolz. He's alive and living in Erlanger with Becky (who's working for Adidas). He speaks very respectable German (even slangs a bit), and has lost 30 lbs. in the German lifestyle. Fun hanging with him, and we met him for breakfast at Schumacher the next morning: sausage and alt!<br />Confession time, though: the alt we're drinking in that picture is actually the Uerige Sticke...a dangerous kind of session beer at about 6.5%! We drank, walked, drank, ate, drank...and it worked.Lew Brysonhttps://www.blogger.com/profile/04084380741402026573noreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-41853236179986956892007-02-01T11:40:00.000-05:002007-02-01T11:40:00.000-05:00Is that Nick Bizarro drinking altbier in Dusseldor...Is that Nick Bizarro drinking altbier in Dusseldorf with you Lew? How is he doing these days? I will agree that altbier is a fantastic session brew, and a style that really does not get the respect it deserves in my opinion.Red Roosterhttps://www.blogger.com/profile/01870875681742885979noreply@blogger.com