tag:blogger.com,1999:blog-7315262155858800734.post9165410291571014255..comments2024-03-29T01:30:47.656-04:00Comments on Seen Through a Glass: Winding up the year, starting the next oneLew Brysonhttp://www.blogger.com/profile/04084380741402026573noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7315262155858800734.post-63529612724019444242013-01-21T20:09:16.877-05:002013-01-21T20:09:16.877-05:00When u were in NY did u make it to the Genny Brew...When u were in NY did u make it to the Genny Brewhouse?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-69512444929537426312012-12-31T12:07:07.812-05:002012-12-31T12:07:07.812-05:00That is a great stout list Lew, and if I read it r...That is a great stout list Lew, and if I read it right, only one or two are flavored (the chicory one certainly, and perhaps one other?). Monk's knows what it's doing by my book. In other words, I never got the fashion for stouts with chocolate, coffee or other such flavors. They never taste right to me, you don't need them if the stout is well made. Maybe the people drawing up the list see it the same way, or maybe that's just how it came out this year, but I like it!<br /><br />Happy New Year.<br /><br />GaryGary Gillmannoreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-75216057252154427752012-12-31T11:49:03.467-05:002012-12-31T11:49:03.467-05:00Happy New Year to you and yours, Lew, and to your ...Happy New Year to you and yours, Lew, and to your readers here at STAG.<br /><br />Pork and kraut at our house, too, and I might even throw in some venison loin just for the heck of it. I'm no Dutchman, but the pork thing is kind of universal, at least where I'm from.<br /><br />Finished nearly two cases of Goldencold among others, of course)in the last month and wish I could get more!<br /><br />Anyway, all the best in what, for some strange reason, promises to be an outstanding 2013!sam knoreply@blogger.com