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Friday, May 23, 2008

Elysian Avatar Jasmine IPA

Ahhhhh.... Hippy chick.

Elysian is not just an amazing set of brewpubs in Seattle; they're doing bottling, too. God bless 'em, they sent me a sample of their Avatar Jasmine IPA, and I finally felt de-allergized enough to try it tonight; a beautiful late afternoon/early evening that is just begging for a fire out back, and I'm gonna give in, me and my gal and some whiskey.

But that's later. Right now, we're grilling up some vegetables and a mustard-glazed pork roast (Temeraire Mustard, damn, get some, and it's great slow-roasted on the grill), and I figured, let's get some of that Avatar going.

It's an IPA that's been dry-flowered with jasmine flowers. What the hell? I'm not sure what it might go with, other than cheese and maybe fruit, but it's striking. The jasmine hippy character gets some firmness from the solid bitterness, and it all works out by the end...mostly. Cathy likes it, though she's "not sure why I like it." I find the flower and the bitter together a bit jarring. The aroma's great, with the flower floating through the malt smell, but that contrast of bitter and flower is not doing it for me.

I'm looking for something crisper in an IPA; the base may be, but the flowers blunt it. Still, it's different enough that those who like it will like it. Worth a try, if only for the mind-expansion it may bring.

Thursday, May 22, 2008

New poll at PLCB blog

I've got another poll up at Why the PLCB Should Be Abolished (as well as an explanation of why my blogging has been rather sparse lately). This time it's a question of what you would change first about the Pennsylvania Liquor Code. Priorities, people.

Wednesday, May 21, 2008

Cooks for Cops "good turn-out"

Just got an e-mail from Michael Naessens about yesterday's Cooks for Cops benefit for the family of slain Philadelphia City police Sgt. Stephen Liczbinski.

"Despite the rain we had a good turn out at all Old City restaurants and will be sending a helpful contribution to the officer's family. It's great when we can use our love of beer to help a worthwhile cause.

Cheers, Mike"


Thanks to everyone who turned out!

Monday, May 19, 2008

Good cause in Old City tomorrow

Just got this from Mike "The King" Naessens (hey, Mike, I'm kidding!), and it looks like a good thing if you're going to be in Philly tomorrow.


Old City Merchants Team Up To Help Fallen Officer’s Family

“Cooks for Cops” Event Set for May 20th

Old City restaurant and bar owners are banding together to raise money for the family of fallen Philadelphia police officer Sgt. Stephen Liczbinski.
“Heroes like Sgt. Stephen Liczbinski who are willing to face the ultimate sacrifice daily to keep Philadelphia a great city are the ultimate examples of people living the eulogy they’d like to be remembered by,” said Eulogy owner Mike Naessens. “We are proud to support our heroes.”

On Tuesday, May 20, participating Old City businesses will donate 10% of their proceeds to the trust fund set up to help Sgt. Liczbinski’s family. More than 30 businesses are scheduled to participate in what is being called “Cooks for Cops.”

Participating businesses include: Beneluxx Tasting Room, Eulogy Belgian Tavern, Philadelphia Fish & Company, Mexican Post, Karma, Buffalo Billiards, Mad River, Triumph, Cebu, Brownies, Plough, Serrano, Sassafras, Penn’s View, Bookbinders, National Mechanics, Nick’s Roast Beef, Positano Coast, Rotten Ralph’s, Triada, Marmont, Anjou, Mizu, Pizzicato, Fork, GiGi, Panini, Lucy’s Hat Shop, Swanky Bubbles, Spasso, Amada, Patou and Campo’s. The money raised by the “Cooks for Cops” event will go directly to the Stephen Liczbinski Family Memorial Trust.

“We are proud to support our police officers and hope you do the same by attending this event,” said Naessens.

Thursday, May 15, 2008

Would you like a CD with that?

In case you missed hearing about it... One Guy Brewing (date-sensitive link) in Berwick is giving away CDs this Saturday. Really, giving them away, and they're real music. Between brewing jobs, Guy bought and sold CDs in a big way at eBay and flea markets (ask him about the Amish girl at the stand next to his...), and he's got a bunch of them left. Last time I was up I skimmed them and got a Patty Benatar compilation for my daughter, Fallout Boy for my son, and The Radiators "Law of the Fish" for me. Free. Like you can, this Saturday. He might have some of the Chinese flower petal art left, too: ask him.

Oh, and he's supposed to have more cask ale (dry-hopped with EKG this time), pilsner, Berwick Lager, and stout. All that, pizza from King's, and free CDs? Get your asses to Berwick!

The PLCB (and Sheetz) vs. PA Beer Distributors

Yesterday, there was a Pennsylvania Supreme Court hearing on the lawsuit the Pennsylvania Malt Beverage Distributors Association (MBDA) brought against the PLCB for granting a 'deli license' to a Sheetz 'convenience store' ('quotes' used because this place is huge, and includes a 60-seat restaurant with 4,000 sq. ft. of floor space).

Some interesting points:


Sheetz currently sells only takeout beer in Altoona. The distributors' association contends that the store also should have to serve beer to restaurant patrons for consumption on the premises. (from the Pittsburgh Post-Gazette)


The MBDA's attorney argued that by granting the license to a retailer that did not intend to serve on-premise, ‘‘The [liquor board] authorized venues to sell beer that the Legislature never intended,’’ Robert Hoffman, attorney for the distributors’ group, told the justices. (from the Altoona Mirror)


Mr. Wolowski (the lawyer representing Sheetz) told the justices that Sheetz is willing to serve beer in the Altoona store if that is required. A lawyer for Wegmans, which was not a party to the Sheetz case, signaled a similar willingness. (Post-Gazette)


Liquor board attorney Rodrigo Diaz said liquor licensees are granted the privilege to sell alcoholic beverages, but not required to sell them. "You get a license from us, you don't have a duty to sell," Mr. Diaz said. (Post-Gazette)


Some justices debated the merits of allowing alcoholic beverages to be sold by businesses that not so long ago were not even considered. When Justice Seamus McCaffery called the Sheetz store "a gas station," Justice Debra Todd asserted that it is more than that. "They sell creme brulee," she said.



Fascinating. Where is the justification for finding that these two businesses cannot hold a license? Is it because Sheetz sells gas? So what? If a store that currently operated as a deli decided to start selling gas, would that invalidate its deli license? If it did, why? People -- legislators and judges -- seem to have this bizarre idea that if beer is sold in gasoline stations, where people drive in to get gas in their cars, they will automatically drive away sucking on a cold longneck. As opposed to driving to a restaurant or bar, where they will suck on the cold longneck before they drive away? If a supermarket has a license to sell beer, how is that different from a tavern or deli with the same kind of license to sell beer?

Note to the PA legislature: look at how the wind's blowing. People want sixpacks. Don't bobble the sixpack sale legislation still being considered.

Wednesday, May 14, 2008

What I like about you...

I've got a new poll up on my "Why the PLCB Should be Abolished" blog:

"What I like most about the PLCB."

No, really. There's gotta be something, right? Go vote.

Tuesday, May 13, 2008

Uh. Sell Beer. Joe and Jane Sixpack. Uh. Beer.

Beer gets Op-Ed attention in the Inquirer today; the Sheetz case goes to the State Supreme Court tomorrow. The editorial gets the general idea right, which is good: Pennsylvanians should be able to buy beer in six-packs, like everyone else in the United States. As the Inky says, "Beer must be purchased mostly by the case. Six-packs are available at bars and restaurants - at sky-high prices. The system is tailor-made to restrict competition and choice, and to artificially inflate prices."

So far, so good, although the average reader could easily infer that this "system" was put in place by the taverns and beer distributors, rather than put in place by the State and enforced by its booze law goon squad, the PLCB. But they miss the point. The Sheetz case is not about selling beer at a convenience store; if they win their case -- and they should -- it will not mean that every WaWa will be selling sixers of Coors Light. It's both more and less complicated than that.

What Sheetz wants is to be able to use the license they bought for their big Altoona store, a store that, like many in the chain, is so big that they've included a seating area for their large food menu. Other delis/pizza joints have the same thing, and there's no problem. That's the less-complicated part.

The more complicated part is mostly, pardon me, bullshit. The rub with Sheetz, supposedly, is that the company doesn't want to allow on-premises consumption of the beer; you can't drink it there, you have to get it to go. This is what has brought the case to the courts: a company policy that most Pennsylvanians could care less about if it means they can buy a sixer of Bud Light at a convenience store (Didja see that word? Convenience. Something the PLCB oughta look into).

What's it really about? Well, the Inky bellows about "surly beer sellers who now maintain a monopoly." Get it right: the beer sellers are surly because either the State won't let them sell six-packs (the distributors), or because the State set up rules that led them to base their business model on a monopoly on selling six-packs (the tavern owners).

The taverns are going to have to roll over on this. Places like The Sixpack Store, Suds, Quick Six, and The Foodery have built a business around giving us what we want: sixpacks to go, a good selection, in and out. They see a heavily bankrolled chain moving into their business, they're probably going to fight it. But when the dust settles, it's going to be the same scene, just more competitive. There are only so many licenses; business will go to the stores that best serve the variety of consumer needs.

But the beer distributors are the ones getting screwed, and we're getting it right along with them. They've got the expertise, the selection, the space, the cold rooms...let them sell sixpacks. Please! If you're going to level the playing field, level the whole thing.

Some of you will probably think I'm being too hard on the Inquirer. They are calling for sixpacks for the citizens, after all. But this is a complicated issue that goes to the heart of the problems with the PLCB: interpretation of arcane, archaic laws that would be better off being completely replaced, rather than tinkered with. If I'm dealing with a 'major daily,' I expect the full story.

Monday, May 12, 2008

PLCB Blog: Reason #5

We already discussed how the PLCB has a personality split. One side of the agency wants to sell you booze (gotta make money at the State Store!), the other side wants to control how much you buy and how you drink it. Brilliant idea for a state agency.

But there's another two-sided bedevilment going on at the PLCB. The PLCB always says that they don't make the liquor laws in Pennsylvania, they just enforce them. Yes, that's true...to an extent. Because when they enforce them, they also interpret them. So you'll get interpretations on just what a "case" of beer is, and about how licenses can be apportioned within a county, and ... and what constitutes a State Store, apparently. Because while the PLCB is currently "enforcing" laws that make it illegal to sell beer or liquor at a grocery store, they are also currently considering an "interpretation" that will justify them putting 100 wine vending machines in grocery stores. Really.

Reason #5:

The Liquor Code serves the PLCB, not the citizens of the Commonwealth.

Friday, May 9, 2008

Something new under the sun

Thanks to James Arndorfer, the tireless soul of Miller Brewing's Brew Blog, I have this to show you:

Amazing, ain't it? "Budweiser American Ale." The cognitive dissonance is almost deafening.

I'll save your eyes: the main text says: “Budweiser American Ale defines a new style of ale – The American Ale – created by Anheuser-Busch brewmasters to deliver robust ale taste that’s full-bodied, but not too heavy nor too bitter.” The side text says "Carefully brewed with barley from America's heartland and Cascade hops from the Pacific Northwest, this rich, amber-colored ale has robust flavor, and a distinctive, hoppy finish."

Wow. Maybe. We'll find out if it's really "Wow" in October.