I'm not dead...just busy. Being busy is good, it means I'm making money (or doing interesting things), and that means I can keep blogging.
Meantime, a quickie. I just got a press release urging me to remind my readers that Father's Day is coming and that ties suck, so buy Dad a bottle of nice booze.
I say, Mother's Day comes in just two weeks, and doesn't she need a drink too? I know Cathy likes a good peaty Islay whisky, or a brisk New Zealand sauvignon blanc, or (her fave) a case of IPAs. It doesn't have to come from the kids; all you dads out there owe a lot to the mothers of your children. So get to a liquor store and find her something nice. Who knows, she may let you have some too!
Lew Bryson's blog: beer, whiskey, other drinks, travel, eats, whatever strikes my fancy.
Wednesday, April 28, 2010
Wednesday, April 21, 2010
But Casey Hard is even more insane
Max's on Broadway debuts their new 102 tap draft system tomorrow, and, well...Capone's is cool and all, but this is just nuts:
See all those Mikellers? But the best part? The head beer guy at Max's, Casey Hard, is an insane gearhead when it comes to draft systems. So this stuff is not just great, it's served great. Whew. I'm really kind of sorry I'm headed to Chicago tomorrow, because it sure looks like Baltimore is the place to be.
Abita Purple Haze | Abita Select Weizenbock | Aecht Schlenkerla Lentbier |
Allagash Confluence | Allagash White | Amager Imperial Stout |
Avery Maharaja | Bear Republic Nor Cal | Bear Republic Rebellion |
BFM Abbaye De Saint Bon Chien 2007 | Troll Stella Natalia | Blue Moon |
Boddingtons | Brewers Art Resurrection | Brooklyn Dark Matter |
Contreras Valeir Divers | De Hoevebrouwers Toria | De Hoevebrouwers Toria Triple |
Del Borgo Genziana | Delirium Tremens | Dogfish Head 60 Minute |
Dogfish Head Palo Santo Marron | Dogfish Head Midas Touch | Dupont Biere De Miel |
Duvel Green | Emelisse Barleywine | Emelisse Espresso Stout |
Emelisse Rauchbier | Evolution Sprung | Flying Dog Double Dog(Nitro) |
Flying Dog Raging Bitch | Fransizkaner Hefeweizen | Fritz Briem 1809 Berliner Weisse |
Fruili Strawberry | Great Divide Oak Aged Espresso Yeti | Guinness |
Haandbryggeriet Nissefar | Heavy Seas Letter of Marque | Heavy Seas Loose Cannon |
Het Alternatief Ambetanterik | Het Alternatief Bitter Truth | Het Alternatief Hik Blonde |
Hitachino Espresso Stout | Hitachino XH | Hoegaarden Wit |
Hopfenstark Lou Lou Porter | Hopfenstark Ostalgia Blonde | Hopfenstark Post Colonial IPA |
Hopfenstark Saison 16 | Hopfenstark Saison 55 | Italiano Tipo Pils |
JW Lees Harvest Ale | Le Trou Diable La Buteuse | Le Trou Diable La Chose |
Le Trou Diable La Grivoise | Le Trou Diable L' Imperatrice | Le Trou Diable Weizgripp |
Leipziger Gose | Lindemans Framboise | Magic Hat #9 |
Malhuer 10 | Malhuer 12 | Mikkeller Beer Geek Breakfast Stout |
Mikkeller Black | Mikkeller Single Hop Amarillo | Mikkeller Single Hop Cascade |
Mikkeller Single Hop Chinook | Mikkeller Single Hop East Kent Golding | Mikkeller Single Hop Nelson Sauvin |
Mikkeller Single Hop Nugget | Mikkeller Single Hop Simcoe | Mikkeller Single Hop Tomohawk |
Mikkeller Single Hop Warrior | Olivers Bishop Breakfast Stout (Nitro) | Olivers Strongman |
Olivers Hot Monkey Love | Ommegang Rare Vos | Ommegang Three Philosophers |
Pausa Cafe Chicca | RJ Rockers Fish Paralyzer | Sam Adams Boston Lager |
Sam Adams Summer Ale | Schnieder Brooklyner Hopfen | Sierra Nevada Pale Ale |
Sint Canarus Potteloereke | Southern Tier Jah Va | Stella Artois |
Stone Sublimely Self Righteous | The Bruery Rogbrod | The Bruery Saison De Lente |
Victory Hop Devil | Victory Prima Pils | Weyerbacher Quad |
Woodchuck Amber | Yuengling Lager | |
CASKS | ||
De Regenboog Catherine The Great | Alvinne Podge | Stillwater Stateside Sasion-dry Hopped in French Oak |
Olivers Cherry Blosom | Victory Uncle Teddys Bitter |
See all those Mikellers? But the best part? The head beer guy at Max's, Casey Hard, is an insane gearhead when it comes to draft systems. So this stuff is not just great, it's served great. Whew. I'm really kind of sorry I'm headed to Chicago tomorrow, because it sure looks like Baltimore is the place to be.
Matt Capone is insane
You guys are aware of the kind of ridiculously amazing beers Capone's has on practically every day, right? Like today's list (from Matt Capone's hand-crafted e-letter):
Oskar Blues Gordon | Weyerbacher Juliet | Lancaster Shoo Fly Porter |
Summit Honey Mai Bock | Widmer Braggot | Bear Republic Apex |
Bullfrog Deaune | Bullfrog Double Espresso Stout | Cigar City Cuban Espresso |
Ballast Point Victory at Sea | Emelisse Double IPA | Mikkeller Simcoe |
Hair Of The Dog Blue Dot IPA | Duvel Green | StillWater Stateside Belgian Saison |
DeCieul Approdite on Nitrogen | Brouwerij St Louis Gueze | Fruli Strawberry |
Founders Backwoods Bastard | Dark Horse Double Crooked Tree Double IPA | Dogfish Head Burton Baton |
Brooklyn Brew Master Reserve Black Matter | Hoppin' Frog B.O.R.I.S the Crusher | Philadelphia Fluer De Lehigh |
Coronado Idiot IPA | South Hampton Double White | |
River Horse Summer Blonde "On Draft Thursday" | Voodoo Cow Bell "On Draft Thursday" |
Tuesday, April 20, 2010
I'll be on FOX 29 tonight on the 10 O'Clock News
I've been asked to appear on the Fox 29 10 O'Clock News to talk about Senator Rafferty's proposed bill to "allow" beer sales in grocery stores. I'll be talking with their investigative reporter Jeff Cole and Paul Farthing, the owner of Chal-Brit Beverages in Chalfont about the issue. You can watch it on the live stream on the website, or on your TV, if you're local.
I know Uncle Jack's going to be laughing himself silly about me being on FOX, but...they asked. I'm happy to talk about this issue. Senator Rafferty's bill is the best shot we've had at this in years, but I'm still not nuts about it. For one thing, it complicates The Almighty Liquor Code, it doesn't simplify it: it creates a new class of license, and gets rid of the case law essentially by re-defining a "case" as a six-pack. Great, that makes it easy to understand.
Anyway, we'll see what happens. Hope I don't say anything too stupid!
I know Uncle Jack's going to be laughing himself silly about me being on FOX, but...they asked. I'm happy to talk about this issue. Senator Rafferty's bill is the best shot we've had at this in years, but I'm still not nuts about it. For one thing, it complicates The Almighty Liquor Code, it doesn't simplify it: it creates a new class of license, and gets rid of the case law essentially by re-defining a "case" as a six-pack. Great, that makes it easy to understand.
Anyway, we'll see what happens. Hope I don't say anything too stupid!
Wednesday, April 14, 2010
JoBoy's Brew Pub in Manheim
Well... I thought I was done with Pennsylvania Breweries 4th edition. Turns out I was wrong! JoBoy's Brew Pub opened April 1 (not an April Fool's joke!) in Manheim, in the old Summy House location. I talked to Kyle, my editor at Stackpole about it. The manuscript was already late -- my fault! -- but Kyle let me get this one last place in; Thanks, Kyle!
So I dropped in on the way back from the PLCB hearings in Harrisburg yesterday (more on that soon). The beer was good, very good for less than two weeks in business: clean, distinct, flavorful. The barbeque was impressive indeed; real hardwood-smoked, low and slow, 14 hours for the pulled pork. And Jeff and Jo are the real thing, open, friendly, sincere. But Jeff's working real hard already just to keep up with beer demand; he's working with a half-barrel SABCO system, like the old Mystic brewpub outside of Reading. That's why they're not open Sundays and Mondays: he needs both days to brew. Definitely worth a stop: this is real North Carolina 'que, with vinegar-based sauce, Memphis sauce, and dry rub (all their own make), fresh-made guacamole and salsa (their own make), and smoked cabbage (really!) and the soon-to-be-famous Atomic Buffalo Turds (you'll have to get some).
I snapped a picture of Jeff with the SABCO brewery, and the iPhone shows me a thumbnail of the picture, but otherwise refuses to admit it exists. Until I can resolve this, I got no pix; sorry!
So I dropped in on the way back from the PLCB hearings in Harrisburg yesterday (more on that soon). The beer was good, very good for less than two weeks in business: clean, distinct, flavorful. The barbeque was impressive indeed; real hardwood-smoked, low and slow, 14 hours for the pulled pork. And Jeff and Jo are the real thing, open, friendly, sincere. But Jeff's working real hard already just to keep up with beer demand; he's working with a half-barrel SABCO system, like the old Mystic brewpub outside of Reading. That's why they're not open Sundays and Mondays: he needs both days to brew. Definitely worth a stop: this is real North Carolina 'que, with vinegar-based sauce, Memphis sauce, and dry rub (all their own make), fresh-made guacamole and salsa (their own make), and smoked cabbage (really!) and the soon-to-be-famous Atomic Buffalo Turds (you'll have to get some).
I snapped a picture of Jeff with the SABCO brewery, and the iPhone shows me a thumbnail of the picture, but otherwise refuses to admit it exists. Until I can resolve this, I got no pix; sorry!
Tuesday, April 13, 2010
Monday, April 5, 2010
Time for a change
As I put out the garbage this morning, I heard the honking of geese overhead. I thought, I have always been more moved by the southward flight of geese than by their springtime return. I don't know why. Fall and winter are my favorite times of year. I loved the deep, snowy winter we just had, and spring annoys me. Maybe it's as simple as the allergies I get in the spring -- miserable time for me -- maybe it's because I've always been a fat booger and warmer weather means no more bulky clothing camouflage. I don't know. But the thought makes me wonder about exploring new directions. It's a time of rebirth. My eyes and my mind are open.
Saturday, April 3, 2010
Gotta love this: Berwick Brewing in Mt. Airy

Haven't been able to get to Berwick to try Guy Hagner and Tom Clark's beers? You waited long enough: they're coming to you. Thanks to the beery magic of Earth Bread + Brewery's guest tap policy, Berwick Brewing will be pouring this Thursday, April 8th, with a keep-the-pint event. Guy's bringing Atomic Punk IPA, Raspberry Imperial Porter, Wheat Ale, Hondo Keller Bier and Rauch Bock...all of which you want to try. He'll also be making "some special flatbreads," and I can tell you from personal experience that he's a pizz--er, flatbread fanatic. I'll be there, just for fun. Come on out!
Tradition! A Fallen Friar at Easter Vigil
For over ten years, I have had a tradition of drinking strong beers before singing at the Easter Vigil services at my church. It began when my brother-in-law Carl arrived at the train station for Easter one Saturday afternoon, oh, years ago, when we still had a Taurus station wagon, when Nora was a baby. We loaded his luggage in the back, and he got in the front with a shoebox. What's that, I asked, and he grinned and opened it up: three bottles of Old Dominion Millennium. ... In later years, I would attend the Split Thy Skull barleywine event at Sugar Mom's on the afternoon in question, and make my way home, and sing. Yes, I did, and beautifully, I'd say; others have said so.
I did not falter this year. This afternoon, while cutting up leftover turkey for a skillet of hash (nice, too, with the Worcestershire sauce tang), I polished off a 22 oz. bottle of BridgePort Brewing's Fallen Friar Triple. It was nice: spicy, not flabby and sweet (just the way I like tripels), with a woody/brett tang to it, almost like someone had mixed a bottle of Chimay White and Orval. Tasty. I followed that with a 12 oz. bottle of the newly re-launched Dundee Pale Bock from Genesee. And that, which I am still finishing off, is just plain good: malty, juicy, authoritative.
Fear not. I'm losing weight, but I'm still big enough to ground that much beer. I'm ready to sing. It is the pinnacle of the Christian year. Christ is risen, risen indeed!
I did not falter this year. This afternoon, while cutting up leftover turkey for a skillet of hash (nice, too, with the Worcestershire sauce tang), I polished off a 22 oz. bottle of BridgePort Brewing's Fallen Friar Triple. It was nice: spicy, not flabby and sweet (just the way I like tripels), with a woody/brett tang to it, almost like someone had mixed a bottle of Chimay White and Orval. Tasty. I followed that with a 12 oz. bottle of the newly re-launched Dundee Pale Bock from Genesee. And that, which I am still finishing off, is just plain good: malty, juicy, authoritative.
Fear not. I'm losing weight, but I'm still big enough to ground that much beer. I'm ready to sing. It is the pinnacle of the Christian year. Christ is risen, risen indeed!
Friday, April 2, 2010
Two years at Devil's Den
Devil's Den celebrates their second year (already? Time flies like an arrow (fruit flies like a banana)) tomorrow with drink specials and a free buffet from 2:00 to 5:00. Get on down and have some great craft beers: they're pouring some special stuff. What stuff? Stuff like Russian River Supplication, Bruery Mischief, Sixpoint Gorilla Warfare, Dogfish Head Black & Blue, Allagash Burnham Road, Leipziger Gose, BrewDog Tokyo and many more.
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