tag:blogger.com,1999:blog-7315262155858800734.post539575293362682220..comments2024-03-29T05:58:25.823-04:00Comments on Seen Through a Glass: An Embarrassment of CabbageLew Brysonhttp://www.blogger.com/profile/04084380741402026573noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7315262155858800734.post-26672794903957595962009-08-31T19:53:13.140-04:002009-08-31T19:53:13.140-04:00Kind of a fancy version of your saute with onions,...Kind of a fancy version of your saute with onions, but damn tasty: in a large pot or dutch oven cut up 6 slices of bacon and render the fat, then one large thinly sliced onion goes in with it, cook the onion alone for about 4 minutes, then into it goes one head of shredded cabbage, stir the pot to coat the cabbage with the rendered fat, cook for about 10 minutes, pour in a bottle of malty dark beer, (I personally really like ABC's Jolly Scot for this recipe)Cover the pot and cook for about another 10 - 15 min. plus salt and pepper. Finally, after the cabbage has reached a soft but still slightly irm consistency, through in two good dollops of whole grain spicy mustard, simmer for a few minutes, stir and serve.<br /><br />Goes great with a prok tenderloin and the other 5 jolly scots.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-60855301758202089632009-08-31T15:40:29.688-04:002009-08-31T15:40:29.688-04:00No, the whole thing should reduce and glom into a ...No, the whole thing should reduce and glom into a spreadable gloop. It's something a neighbour from Germany would make and my mother picked up. Served with rouladen or sauerbraten. Red or Savoy cabbage would work best. Here is a fancier version: http://www.cooks.com/rec/view/0,1850,146190-240197,00.html<br /><br />AlanAlanhttps://www.blogger.com/profile/01670495301758701170noreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-42640730961310058892009-08-31T14:20:07.487-04:002009-08-31T14:20:07.487-04:00Well, no, it was more the kind of "why would ...Well, no, it was more the kind of "why would you want to put something that mushy on a sandwich?" Doesn't it get the bread all soggy? Oh, wait...it's only one cup of water! Duh. I was seeing "five cups," and thinking five cups of water. Gotcha. Okay.Lew Brysonhttps://www.blogger.com/profile/04084380741402026573noreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-4829499303116244862009-08-31T13:45:02.803-04:002009-08-31T13:45:02.803-04:00"On"? "In"? Is this one of tho..."On"? "In"? Is this one of those things about "20 minutes of two" that some of you southerners use when you mean "20 minutes to two"? I would say "on" a sandwich meaning it is inserted. "Ham on rye" means ham in between slices of rye bread.<br /><br />...or are you just expressing surprise and delight that this stuff goes with cheese. It sort of becomes like an English pickle.<br /><br />Alan <br />[above the border]GenX at 40https://www.blogger.com/profile/09691873959881169457noreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-18998392066937890902009-08-31T13:41:24.338-04:002009-08-31T13:41:24.338-04:00Wait a minute. On a cheese sandwich?
I like the ...Wait a minute. <i>On</i> a cheese sandwich? <br /><br />I like the apple and roast pork idea.Lew Brysonhttps://www.blogger.com/profile/04084380741402026573noreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-89358208654924033722009-08-31T13:08:37.341-04:002009-08-31T13:08:37.341-04:00Five cups shredded cabbage, cup of sugar, cup of v...Five cups shredded cabbage, cup of sugar, cup of vinegar, cup of water. cook on low for an afternoon until mush. Switch up kind of cabbage, sugar and vinegar. Add stuff or not. Apple good. Have with roast pork or on a cheese sandwich.<br /><br />AlanGenX at 40https://www.blogger.com/profile/09691873959881169457noreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-59678651309816931282009-08-31T12:26:58.193-04:002009-08-31T12:26:58.193-04:00Amazing. That's a bookmark. Thanks, Glenn!Amazing. That's a bookmark. Thanks, Glenn!Lew Brysonhttps://www.blogger.com/profile/04084380741402026573noreply@blogger.comtag:blogger.com,1999:blog-7315262155858800734.post-14143435993583077442009-08-31T11:54:58.034-04:002009-08-31T11:54:58.034-04:00Truly got nothing, but I had a weird hunch. Did a ...Truly got nothing, but I had a weird hunch. Did a quick google and found out there is nothing you can't find out about on the web :-) <br /><br />http://cabbagerecipes.org/Glennnoreply@blogger.com