I just set a date with Jon Myerow at Tria to do a
Tria Fermentation School session on
session beers. I'll be at the School on
July 24th, with at least six session beers, some good snacks, and everything I know about these low-alcohol beauties. We're going to aim low, too: we want to try to
keep it under 4.5% ABV. I'll post more when we have the beers picked out.
Are you going to save me a seat?
ReplyDelete