Lew Bryson's blog: beer, whiskey, other drinks, travel, eats, whatever strikes my fancy.
Tuesday, September 18, 2007
Wild Turkey increasing distilling capacity
I've got two deadlines I'm working against, so the Bourbon Fest posts will have to wait a couple days, but I thought you'd like to hear a rumor I heard -- and confirmed -- while I was there: Wild Turkey is increasing their distillation capacity, by about 100%. Things are going well in bourbon, folks.
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