The Full Bar - all my pages

▼

Tuesday, June 2, 2009

It's a Beautiful Day in Montreal

And I'm here, but I've got to run. Got a pub crawl to catch up with! Blessings on the Mondial staff: my room's stocked with Dieu du Ciel! Aphrodisiaque, St. Ambroise Oatmeal Stout, Boreale Rousse, and mustard. And some kind of emu pate...God bless Quebec.

Talk to you in a bit, and tell you about my michigan madness in Plattsburgh; a real Geno's/Pat's moment.
at

4 comments:

  1. StevenJune 3, 2009 at 7:03 AM

    Emu?

    ReplyDelete
  2. Lew BrysonJune 3, 2009 at 7:26 AM

    Yeah, emu. "Rillette d'emeu au porto." Ingredients listed as: emu, duck fat, port, onions, salt, pepper, ascorbic acid, and thyme. Product of Quebec.

    I'll admit to being...interested.

    ReplyDelete
  3. StevenJune 3, 2009 at 8:42 AM

    http://www.hotdougs.com/menu.htm

    Scroll down to the fries...

    Next time you're in town.

    ReplyDelete
  4. GlennJune 3, 2009 at 3:33 PM

    Hey Lew if you are feeling like a food adventure with some "unusual" meats ask around for Fourqet Fourchette. Here is my review from beermapping. What I had was the tamest thing on the menu..

    http://beermapping.com/maps/reviews/reviews.php?locid=6171

    Another nice place (in general nice, not weird food interesting ;-) ) Le Petit Moulinsart

    http://beermapping.com/maps/reviews/reviews.php?locid=6170

    ReplyDelete