I am becoming a slave to my calendar...yesterday was a taping for American Beer Blogger at Porter's Pub in Easton, had a great time with Larry Porter, and found out about Weyerbacher's coming new graphics and logo, and talked to owner Troy Reynard about Two Rivers Brewing, a new brewpub coming to town soon. Good taping, good fun, good beer...and then on the road along the river back home to make dinner before heading to a dress rehearsal.
After the second of those evening rehearsals this week, my church choir's Christmas concert is tonight (and of course, I'd be happy to see any of you at St. Andrew's RCC in Newtown: it's a very good concert, with a small string ensemble). Tomorrow night I'm at Appalachian Brewing in Harrisburg for a book signing and fundraiser for the "American Beer Blogger" Kickstarter campaign (come out and pledge!).
I get to spend the weekend with the family, then Tuesday 12/20 I'll be visiting Valley Malt in western Massachusetts to see their custom micromaltings operation, dropping in to check out Element Brewing, and checking in with Will Meyers at Cambridge Brewing to sample some beers he's made with Valley Malt...and then over to Craft Beer Cellar for a Kickstarter fund-raising event with Suzanne and Kate, and Chris Lohring will be there with plenty of Notch Session beers (including the new Černé Pivo dark lager), and brewer Nate Heck will be joining us from Harpoon with their latest 100 Barrel release; come on out, 4-6, get some Notch and fresh Harpoon, and make a pledge to bring great beer (and some real fun) to TV! (I then pick up my son and drive home...should get in around 1 AM...)
Thursday 12/22 is the Book Singing Party at the Grey Lodge! It's not a typo: have a beer, pick up a signed copy of Pennsylvania Breweries or New Jersey Breweries, and join the surprisingly musical crowd at the G Lodge in singing some Christmas carols. We just had a great time at the family's annual caroling party, and my pitchpipe's all warmed up. It's an old-time Christmas...in a bar! We'll be harmonizing from 7:30 to 9:00, and remember, we all sound better after a couple drinks.
After that? Well, next Friday, the family's going to do our usual last-minute Christmas shopping and lunch and wandering around Bethlehem, PA (and maybe grabbing a couple quick beers at Bethlehem Brew Works and the Hotel Bethlehem). After that...it's into the Christmas/New Year's week, and a chance to relax before I start on a round of Kickstarter fundraisers...more about that later!
Lew Bryson's blog: beer, whiskey, other drinks, travel, eats, whatever strikes my fancy.
Showing posts with label Bethlehem. Show all posts
Showing posts with label Bethlehem. Show all posts
Thursday, December 15, 2011
Friday, October 22, 2010
The Bookstore: I can't shut up
I'm going to miss the big grand opening event at Fork and Barrel tonight -- I'm headed to Boston for Parents' Weekend -- but it brings to mind the owners' other place, The Bookstore speakeasy in Bethlehem, which I visited back in August. I've been wanting to tell you about it -- I've been telling everyone else about it in person, I mean...I can't shut up about the place. Here's why.
I was leaving the (I gotta say it) Bourbon, Beer and Bryson Festival at Allentown Brew Works, and I'd been too busy to get a drink -- it's a tough life -- so I thought, hey, I've been meaning to check out that Bookstore speakeasy place; why not stop in? I tooled on over to Bethlehem, and dropped down onto 3rd Street, parked on 4th and cut back to Adams on foot. It is, to say the least, unpromising, a totally blank streetblock, except for a hand-done sandwich sign on the sidewalk with the Bookstore's specials. Sandwich sign? For a speakeasy?
Yeah, that was one of the things I liked about the Bookstore. They do the speakeasy thing, atmosphere, cocktails, menu, period dress, and -- wait, I'll get to the other thing, which is awesome -- but they aren't stupidly precious about it, no "you have to know someone to get in" and "we're not really here" crap like you'll see in the big city. It's more about the experience once you're inside, not the view (or lack thereof) from outside.
The doorway was a few steps down, just a blank door with "The Bookstore" on the lintel. Go in, and there are a few display counters with books, a podium, and black curtains. And an attractive young woman in 1920s dress at the podium, who will either let you in or not, depending on whether there is space. It was just me, and there were seats at the bar, so she took me right in. And that's when The Bookstore dropped my jaw.
First, before she even opened the curtain, the music was amazing. Drew Nugent and The Midnight Society were playing their hot 20s jazz: piano, sax, trumpet, tuba, banjo, and Drew singing -- no mike, a megaphone -- and it made it so damned real right from the start. They're not there every week, but when they are... wow.
Then she opened the curtain, and that other thing I mentioned hit me: fire. There are maybe four electric lights in the whole place, and they're all for the bartenders and musicians. The rest of the light in the place comes from candles and oil lamps, which was magical. And a bit scary at first -- I'm thinking, booze and oil lamps? We're all gonna die! -- until I saw that the oil lamps were new, and had thick plastic oil reservoirs. But it was so exciting, and gorgeous, and atmospheric. The band was hot, the ceiling was low, and the vibe was electric.
I sat at the bar. There's a great beer selection -- a bit of a surprise, I figured it was all-cocktail -- but I decided to get a cocktail, because the liquor selection was excellent, the bartenders were intense, and the ice was incredible. Long drinks -- collinses and such -- got long cylinders of ice, cocktails being shaken got hand-cracked ice, so cold that a fresh block that came out frosted over immediately when they unwrapped it. I ordered a Sazerac, and it was beautiful.
Time to enjoy. Great drink. Hot jazz; which is really the first time I understood that term. This was hot jazz, musicians pushing it, pounding it, transported by the joy of their music. The people in the bar were all enjoying themselves: foodies, cocktail junkies, jazz lovers.
I thought I'd push it a bit. I looked up a cocktail recipe on my iPhone, and asked the bartender if he could make me one. He looked, smiled, and started mixing. Okay, it's an easy one: the Frisco, bourbon and Benedictine, but he took it in stride and made it happen. Beautifully stirred, which is an underrated cocktail skill, IMO.
I didn't eat -- already ate at the Brew Works -- so I can't speak to that. But this was the best bar experience I've had in months, and I cannot wait to go back. The Bookstore is one cool place; get to Bethlehem and check it out.
I was leaving the (I gotta say it) Bourbon, Beer and Bryson Festival at Allentown Brew Works, and I'd been too busy to get a drink -- it's a tough life -- so I thought, hey, I've been meaning to check out that Bookstore speakeasy place; why not stop in? I tooled on over to Bethlehem, and dropped down onto 3rd Street, parked on 4th and cut back to Adams on foot. It is, to say the least, unpromising, a totally blank streetblock, except for a hand-done sandwich sign on the sidewalk with the Bookstore's specials. Sandwich sign? For a speakeasy?
Yeah, that was one of the things I liked about the Bookstore. They do the speakeasy thing, atmosphere, cocktails, menu, period dress, and -- wait, I'll get to the other thing, which is awesome -- but they aren't stupidly precious about it, no "you have to know someone to get in" and "we're not really here" crap like you'll see in the big city. It's more about the experience once you're inside, not the view (or lack thereof) from outside.
The doorway was a few steps down, just a blank door with "The Bookstore" on the lintel. Go in, and there are a few display counters with books, a podium, and black curtains. And an attractive young woman in 1920s dress at the podium, who will either let you in or not, depending on whether there is space. It was just me, and there were seats at the bar, so she took me right in. And that's when The Bookstore dropped my jaw.
First, before she even opened the curtain, the music was amazing. Drew Nugent and The Midnight Society were playing their hot 20s jazz: piano, sax, trumpet, tuba, banjo, and Drew singing -- no mike, a megaphone -- and it made it so damned real right from the start. They're not there every week, but when they are... wow.
Then she opened the curtain, and that other thing I mentioned hit me: fire. There are maybe four electric lights in the whole place, and they're all for the bartenders and musicians. The rest of the light in the place comes from candles and oil lamps, which was magical. And a bit scary at first -- I'm thinking, booze and oil lamps? We're all gonna die! -- until I saw that the oil lamps were new, and had thick plastic oil reservoirs. But it was so exciting, and gorgeous, and atmospheric. The band was hot, the ceiling was low, and the vibe was electric.
I sat at the bar. There's a great beer selection -- a bit of a surprise, I figured it was all-cocktail -- but I decided to get a cocktail, because the liquor selection was excellent, the bartenders were intense, and the ice was incredible. Long drinks -- collinses and such -- got long cylinders of ice, cocktails being shaken got hand-cracked ice, so cold that a fresh block that came out frosted over immediately when they unwrapped it. I ordered a Sazerac, and it was beautiful.
Time to enjoy. Great drink. Hot jazz; which is really the first time I understood that term. This was hot jazz, musicians pushing it, pounding it, transported by the joy of their music. The people in the bar were all enjoying themselves: foodies, cocktail junkies, jazz lovers.
I thought I'd push it a bit. I looked up a cocktail recipe on my iPhone, and asked the bartender if he could make me one. He looked, smiled, and started mixing. Okay, it's an easy one: the Frisco, bourbon and Benedictine, but he took it in stride and made it happen. Beautifully stirred, which is an underrated cocktail skill, IMO.
I didn't eat -- already ate at the Brew Works -- so I can't speak to that. But this was the best bar experience I've had in months, and I cannot wait to go back. The Bookstore is one cool place; get to Bethlehem and check it out.
Friday, December 25, 2009
Merry Christmas? Hop'solutely!
I meant to post yesterday, but it was just too busy and too fun. So today is Christmas -- Merry Christmas! -- and while the family's here, I'm taking the opportunity to sample the bottle of Brew Works Hop'solutely "Triple IPA" Beau Baden gave me when I visited the Bethlehem and Allentown Brew Works last month. As you can see by the look on Cathy's face...it's bitchin'.
Okay, more than that. Hop'solutely is 11.5% and doesn't really feel like it; more like about 8%, but there you are. It's sweet and bitter, light and solid. The bitterness is intense, but enhanced by equally intense fizz. My only issue here is that it's maybe too too much...but that's the west coast IPA thing. West coasters would not like how sweet it it, but that's how it goes: vive la difference!!
Okay, more than that. Hop'solutely is 11.5% and doesn't really feel like it; more like about 8%, but there you are. It's sweet and bitter, light and solid. The bitterness is intense, but enhanced by equally intense fizz. My only issue here is that it's maybe too too much...but that's the west coast IPA thing. West coasters would not like how sweet it it, but that's how it goes: vive la difference!!
Friday, September 4, 2009
Double-Barrel Release at Allentown Brew Works
Update! This is at the Allentown Brew Works location, not the Bethlehem Brew Works location as previously posted. Sorry, the e-mail wasn't specific, and I made an incorrect assumption.
Just got an e-mail from Allentown Brew Works: brewmaster Beau Baden has released two new barrel-aged beers today. He's got an imperial stout (10.5%) and a barleywine (9.0%), both aged in bourbon barrels for nearly a year; both are on and pouring now. There's a solidly beery way to start your lost -- er, long weekend!
Just got an e-mail from Allentown Brew Works: brewmaster Beau Baden has released two new barrel-aged beers today. He's got an imperial stout (10.5%) and a barleywine (9.0%), both aged in bourbon barrels for nearly a year; both are on and pouring now. There's a solidly beery way to start your lost -- er, long weekend!
Wednesday, December 24, 2008
Bethlehem Day
The kids and I always take a day before Christmas and go up to Bethlehem for a day of Christmas shopping along Broad and Main, and lunch at Bethlehem Brew Works. Cathy went along last year, and had so much fun -- shopping at the Moravian Book Shop is a joy -- she joined us yesterday, too. She's between jobs right now -- last day at old one was Friday, starting her new one in January, great timing! -- so no problem. We found some fun stuff for gifts (the indoor mall of shops in the same building with BBW has some great stores, including a long-time favorite, the Foo Foo Shoppe), ran into the Malt Advocate office staff at their Christmas lunch at the Apollo Grille (not really "ran into," we knew they were going to be there, and dropped in to say hi), had some coffee...and got stuck into lunch and a couple beers.
BBW had that kitchen fire recently, and is on a limited menu, but we still enjoyed our sandwiches. The lobster and crab dip could have been better, especially for the price, but everything else was real good. I had an oatmeal stout (nice, a touch on the sweet side, that cookie character) and the new Neuweiler Cream Ale (hoppy, and with a sharp cut at the finish that brisks things up for the next sip; it emptied pretty quickly). A very good day, despite the cold and slicing wind.
BBW had that kitchen fire recently, and is on a limited menu, but we still enjoyed our sandwiches. The lobster and crab dip could have been better, especially for the price, but everything else was real good. I had an oatmeal stout (nice, a touch on the sweet side, that cookie character) and the new Neuweiler Cream Ale (hoppy, and with a sharp cut at the finish that brisks things up for the next sip; it emptied pretty quickly). A very good day, despite the cold and slicing wind.
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