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Showing posts with label Terry Hawbaker. Show all posts
Showing posts with label Terry Hawbaker. Show all posts

Friday, June 15, 2012

And Another Brewer Leaves Philadelphia

My Lord, was the end of Philly Beer Week the starting gun for the brewer exodus in Philadelphia? Hot on the heels of the announcement below about Michael Fava, I get the news that Colin Farrell and Jack McCracken are leaving/have left Tired Hands...and not ten minutes later I learn from Terry Hawbaker that he's leaving Farmer's Cabinet.
I'm going to work for Al at Pizza Boy (Al's of Hampden, outside Harrisburg) in August so I should have beer ready for September. I'm very excited to hit the ground running at Al's... we've already received a new 10 bbl. fermenter just for a souring tank, so look for more Berliners and Gose soon. As you know I enjoy my crazy, weird and wild brews but I'm really digging the thought of brewing a wide range of beer again! 

So there you have it. Who the hell is next?

Friday, September 2, 2011

Session Beer Event at Farmer's Cabinet

That's right: there's a session beer event at Farmer's Cabinet in Philly on September 9 and 10: over 25 session-strength beers, and I'll be talking about them on the 10th at 1:30. Know where you can find the details? Of course you do.

Friday, June 17, 2011

Oh, by the way...Farmer's Cabinet may be buying a brewery

A lot happened during Philly Beer Week... Wow, what an unnecessary statement. But one of the things that happened was that Tuesday night, after meeting 'Gansett rep Zach Antczak for a couple Narragansett Summers (and The Famous Woody, too) at MidAtlantic, and hosting the smoked beer/food dinner at Hop Angel (which, if you missed -- and almost all of you did -- you missed a great dinner and some surprisingly good pairings, like Raftman and smoked trout/mussels, and Schlenkerla Oak Smoke with vanilla ice cream, caramel, and smoked salt)...I met Terry Hawbaker at the Prohibition Taproom for a beer. (And Christine Gumpper was there as well; I think I may have seen her more than anyone else during PBW!)

So...enough about my day, let's cut to the chase. Terry, of course, is not only a good friend and nice guy, he's also the former brewer at Bullfrog and currently at Farmer's Cabinet. He was hired to open an in-house nanobrewery for them, making one-off beers to complement their exotic beer selection. Well, Terry told me, they'd had real problems with paperwork -- city, state, federal? not sure -- and weren't sure when they'd be able to get the brewery up and running. So when someone noticed that Shenandoah Brewing was for sale (and about to go down for lack of a buyer), wheels started to turn.

Shenandoah, you see, is Brew-On-Premise in Alexandria, Virginia. They are set up to do small batches, lots of small batches, exactly what Terry and the FC folks were planning. They have a ton of room.  

Amended here: I've been told that this is NOT a done deal, and I apologize for that. I thought I had checked on this, but I was wrong. Again: the purchase is NOT certain at this point.

Seem crazy? It's not that far to Alexandria, especially if you travel at the hours Terry is used to anyway. It's a perfect set-up. And the options are endless. Not as convenient as it could be, maybe, but it has interesting potential.

Yeah, yeah, I know: aren't these the same people who just closed two (or three, depending on how you parse it) places? Where'd they get the money to buy a brewery? Two answers: first, I don't know, and second, there's plenty of ways to skin that cat, even in this economy. And before anyone starts making trash comments about this situation...I won't allow them to post. Keep it clean, keep it reasonable, or you'll be wasting your time. Okay? Game on.

Tuesday, February 1, 2011

More Terry/Grainery news

It just keeps leaking out... From PhillyBeerScene:
Its going to be located [at] 1113 Walnut St and he’s calling the place The Grainery. The highlight of the new concept has to be the arrival of former Bullfrog brewmaster Terry Hawbaker. The Grainery won’t be a brewpub but Terry will have 4 of the bar's 24+ taps for his beers that he’ll be brewing on an extremely small, artisan scale. 
How much would you pay for that?! But wait, there's more!
On top of having a great beer program, they are also bringing in Damon Dyer, an extremely talented mixologist from NYC, to put together a Victorian style cocktail menu....As for food, the details were brief but look for rustic fare with lots of house cured meets and game dishes.... Look for the new bar to open around April.
Oh my...Victorian cocktails? Different than the speakeasy stuff, maybe more punches, raw eggs, and Old Tom? Woo woo!