I'm happy to report that the Elk Creek Cafe + Ale Works is officially on line. I stopped in on Saturday to find the doors locked at 3 p.m., but it turns out that they were still running on pre-beer hours. After two beers at the tavern across the street, we stopped by again to find Tim Bowser coming through the back door into the cafe. He unlocked the door and offered us a sampler while he attended to other business.
They currently offer five ales: Winkleblink ale (kolsch-ish), Great Blue Heron pale ale, Elk Creek copper ale, Brookie brown ale, and Poe Paddy porter. All good, some REALLY good (I especially liked the copper and porter). Tim gave us a tour of the place, and I was pleasantly surprised. They have a very attractive 8.5 bbl Cask
system with six fermenters and a nice cold room with bulk tanks from which the beers at the bar are served. Big, beautiful kitchen, and a menu to match using as many local foods as possible, though we were there too early to partake.
Once Guy Hagner opens, I think a trip to upstate is in order: One Guy, Elk Creek, and Bavarian Barbarian...more on that last one soon.