Lew Bryson's blog: travel, eats, drinks, whatever strikes my fancy.
Here's a link for you to add:http://www.springhousebeer.com/I'm told they keep their myspace more up to date on events and such, but they won't let me check that out at work.Thanks for all your hard work just so we can get drunk on good beer.
MySpace... pah. I've a low opinion of that, I'm afraid: old and crotchety, that's me. Thanks for the link. I'll probably be slower on adding those, I want to get the basic info up first and fast.
Lew,Curious if you've heard anything about Tom Baker's place in Mt. Airy recently? I had originally read that he was trying to open up around March 2008, but I haven't heard much of anything since (only a rumor that he had a brew kettle stolen already - sometimes I hate philly...).
Yeah, I realized today on my way back from picking up the NJ Breweries books that I'd forgotten to slot Tom's place in as PLANNED. He's obviously past the March date, but few breweries make target date. I know he's doing trial runs of pizza already, so they're getting close.
A missing update from the Rivertowne Pourhouse is the celebration of the ONE year anniversary in 06/08. The masters Andrew and Barret continue to produce 18 quality beers for our sampling pleasure. This month, they will be placing a saison on tap.
Well, I don't generally note one-year anniversaries, but...since it is those two, we'll let that by. Here. Thanks, always good to see a fan, and the beers are GREAT.
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