Just heard from my man Sam Komlenic that he was privileged to drink "the first 12 oz. bottle of Red Mo from the first sixer sold at Otto’s, so production of that package is underway and will only be available in-house until they can expand production capacity. Other flavors will follow, but again, will only be sold at the restaurant."
Sam also told me that sales of Charlie's Keewaydin Cider are no longer allowed at outside outlets (like Wegmans); the LCB has apparently ruled that since he's making it in Pennsylvania with a winery license (which they require for cider), it can only be sold at Otto's and at LCB stores. What about all those ciders you see sold at beer distributors? Well, they're made out of state, so it's different rules. Thanks again, to the PLCB and their big brother, The Almighty Liquor Code.