Starting at 6:00, there will be a growler and bottle share in the banquet room, next to the Pub (parallel to the bathrooms). Please bring a growler or a bottle of your choice to share with all of the attendees. Please note that it does not have to be a Stout or Porter, but they are recommended due to the reason of celebration.
At 8:00, we move the festivities into O’Reillys itself, where there will be at least 6 Stouts or Porters on tap and one firkin on the bar. Ffej and ADG of “Think Tank” will be in the house that evening playing live music.
As for food, it will be available to purchase in the pub, and it can be brought in to the banquet room. Outside food will not be permitted in the banquet room. However, it is most important to note that this room is being provided to us free of charge to rent as long as we do not leave a mess behind, so please clean up after yourselves.
Wednesday, October 19, 2011
Got a press release from Chris D'Puia, the beer maven at O'Reilly's, in Harrisburg (apparently they're not going by T. Brendan O'Reilly's anymore?), about their participation in the 1st Annual International Stout/Porter Day, on November 3rd. I didn't know about this, but it has a website, and it's not Guinness's "Arthur's Day." Whatever, it's an excuse to drink dark ales, and I am down with that!
Here's what's going on at O'Reilly's. I won't be there -- too far with what else I have to do that day -- but I WILL be drinking dark beer somewhere, at home, if needs be.
So get dark, folks. Sounds like fun to me!