I'm going to work for Al at Pizza Boy (Al's of Hampden, outside Harrisburg) in August so I should have beer ready for September. I'm very excited to hit the ground running at Al's... we've already received a new 10 bbl. fermenter just for a souring tank, so look for more Berliners and Gose soon. As you know I enjoy my crazy, weird and wild brews but I'm really digging the thought of brewing a wide range of beer again!
So there you have it. Who the hell is next?