Can't believe this took so long: Yuengling has launched a line of Barbecue and Wing sauces incorporating their beers: Lager, Light Lager, Porter, and Black and Tan. Check it out here. This should be a runaway success.
All opinions expressed on this blog are strictly my own; they do not reflect those of the publications for which I work.
I've been a full-time drinks writer since 1996. Currently I'm managing editor of Whisky Advocate magazine; a regular writer for Ale Street News and Massachusetts Beverage Business magazine; and author of four regional brewery guidebooks. Next time you see me at a bar or event or distillery, say hi.