Genesee Schwarzbier, 2019 return!

I don't know what I love more about this can illustration. Is it the closed eyes, signaling relaxed enjoyment? The full face beard and red flannel of the mountain man? The jaunty pipe -- a PIPE, on a beer label, oh my God! -- with the little design on the bowl?

No, it's gotta be the BIG GLASS OF BEER! The dude is loving that beer. Happy to be here, folks, having a big old schwarzbier.

And so am I, now, and I'm a happy fella. I've been waiting for months for the reappearance of Genesee's Schwarzbier. Yeah, really, a canned seasonal from a lumpy old regional brewery in upstate New York, and it is a happy day that it has returned. My wife brought some home from a visit to her mother outside of Rochester, and I can only hope that it trickles down to Pennsylvania soon.

Schwarzbier has always been a favorite of mine. Dark, flavorful, mild, and utterly drinkable in large quantities. I recall the first time I brought a case of Kostritzer's classic home. I opened one, and started making dinner...and 40 minutes later Cathy came through the door, and somehow 5 bottles were empty.

But it's fairly temperate, so it's all good. Take a big lager-brewed swallow: smooth, creamy mouthfeel, a roasty and chewy flavor, a just slightly tangy finish of black malt, and hurra! We're ready for another!

I'm taking a sixer along to dinner -- Figs, a BYO Mediterranean place in Philly -- and it's going to be welcome. I still recall being at a busy German-tapped bar one night, when a woman came up and asked for "your lightest beer." Give her a Kostritzer, I called, and they did. She looked at me as if to say, 'you're blind,' and I urged her to try it. It WAS the lightest beer they had: the black beer.

Thanks for the winter gift, Genesee!