Congratulations, Asheville

Awwww...crap.

New Belgium Brewing Announces Asheville as Site for Second Brewery

Brewer will expand production capacity with east coast facility

Fort Collins, CO, April 5, 2012 - New Belgium Brewing announced today that Asheville, NC has been selected as the new location for a second brewery. The 400,000-barrel brewery and packaging facility will provide New Belgium with additional capacity allowing the Colorado-based brewer to expand into new areas of distribution. Upon completion in 2015, the facility will initially create 50 new jobs in the Asheville area with more than 100 positions expected at full buildout.

“After several years of searching, we are incredibly excited to have landed in Asheville,” said Kim Jordan, CEO and co-founder of New Belgium. “From the deep sense of community to the rich natural environment and the opportunity to revitalize a brownfield site near a vibrant downtown, Asheville has everything we’ve been looking for in a location for our second brewery.”

The 17.5-acre site located in the heart of the River Arts District will accommodate the 150,000 sq. ft. facility. The brewery will feature a 200-barrel brewing system, a tasting facility, and a process wastewater treatment center on-site. Tours will be available to the public. Total cost projections are over $100 million.     

“Today’s announcement by New Belgium will enhance the craft brewery cluster that is growing in North Carolina,” said Gov. Bev Perdue.  “The jobs and investment the company is committing will be a major boon for the region and for the state.” 

Construction is expected to begin in early 2013 with beer rolling off the line in early 2015. 

Time to move on, Philly. Wonder if Gary Fish is interested in Deschutes East...

Sierra Nevada decides on the site for their Eastern brewery: is it time to run for the hills?

Sierra Nevada has chosen Asheville, North Carolina -- okay, Mills River, 12 miles south of Asheville, but from 100 miles or more away...it's Asheville, and you can bet that the beer-happy folks in Asheville will see it that way, too --  as the site for their new east coast expansion brewery. Plans are for a brewery with 300,000 bbls. initial capacity. “We are thrilled to have found an ideal location in western North Carolina for our second brewery,” says Ken Grossman, founder of Sierra Nevada. “The beer culture, water quality and quality of life are excellent. We feel lucky to be a part of this community.”

The brewery site. You can almost smell the mash.

More from Grossman:

Much like Chico, with its close proximity to many creeks, rivers and the Sierras, the location for our new brewery in North Carolina will be situated on property that borders the French Broad River, with the Blue Ridge Mountains as a backdrop. Of course, building a new brewery from the ground up is no small task, and we anticipate the construction to take between 18 and 24 months. Our East Coast brewery will be built with a sustainable and mindful approach and maintain the integrity of the property and beauty of the natural landscape. Construction will take approximately two years, and when completed, we anticipate the new brewery to be close to 200,000 square feet, with an on-site pub & restaurant.

How could you not like this? I've heard some concerns that Sierra Nevada will steamroller smaller craft brewers in the area, even in the wider mid-Atlantic. No, I don't think so, not any more than Sam Adams or Yuengling* have, though there was some of that at the very beginning. Sierra Nevada has clearly learned that if they want to keep growing -- and doing good! -- they're going to have to tune up their game, and they surely have: Torpedo, Ovila, Ruthless Rye, and the impressive run of one-offs they've been doing shows that.

That, in turn, is clearly good for everyone, because it serves notice that Sierra Nevada's impressive plant and talent pool and immense reservoir of goodwill are not going to simply be used to pump out more Pale Ale. No,they're going to be doing what Sierra Nevada has done from the very beginning, and what successful craft brewers have always done: challenging other brewers to bring their best, and thereby delivering the goods to us -- The Thirsty.

Cheers, this is good news.

*No, I'm not saying Yuengling is a craft brewery; don't freak out. But Yuengling did tend to suck up the taps reserved for "different" in bars in the region.