Philly Beer Week - report

Well...we're over halfway through. I skipped the first two days for personal reasons, but Philly Beer Week is well underway. My first event was Sunday evening at the Grey Lodge: the New Jersey beer event. Scoats had an ambitious program of New Jersey beers planned, but we had some wholesaler issues and that fell through...but then River Horse came through with an unexpected pin of cask Hopalotamus, which was MOST welcome! I sang a rewritten version of John Gorka's "I'm From New Jersey", talking about what New Jersey beers were like ten years ago:

Beers from New Jersey —
We don't expect too much.
If those beers ended today
We would adjust

Beers from New Jersey
I don’t mean Rolling Rock;
That’s just Budweiser
with added corn

Beers from New Jersey
They’re mostly contract;
Some guy with a label
and a dumb idea.

...and so on. But like I said: ten years ago! Things are quite a bit different now. What we did note, Scoats and I, was that the breweries still look kind of 10 years ago: small, handicapped by state laws, the "no sales by the glass" for breweries and "no packaging" for the brewpubs (and only two locations, too). Excepting of course Flying Fish, where the new brewery is flipping huge... We had good beers -- the Cricket Hill was exceptional --talked to some good folks, but I won't lie to you: it wasn't crowded. NJ breweries are not the draw that the Upstate PA Beer Night has been in previous years.

An anonymous donor buying Jack's beers.

I left at 7 for the Scratch Off at Standard Tap, the head-to-head who'll-buy-the-most pints with the Tröegs beers Uncle Jack Curtin and I brewed: Biere de Grouch and Zwickel Licker, respectively. It was crazy, a madhouse, and we got silly rather quickly. It was, as someone said, a true Philly election: it was bought. I may have started that, buying ten glasses of "my" beer at the upstairs bar, and it escalated. Still, both beers were quite good, as was the Perpetual IPA that was also available, and the crowd was happy and having fun. The number sold teetered back and forth all night, but when the final totals came out at 9:00...it was 111 to 108, and Zwickel Licker was on the short end. Congratulations to Uncle Jack, and his well-heeled partisans! (And many thanks to my well-heeled partisans -- especially the ones from Al's of Hampden!)

Tuesday I did two events again, again starting at the Grey Lodge. The first one was the booze song karaoke we dreamed up, and I did get up there in front of everyone -- okay, about 20 very amused folks, including my Hulmeville Inn friends (Steve, Rob...got any pix you can send?) -- and sing songs like "A Jug of This," "I Drink Alone," "I Like Beer," and "Whiskey in the Jar," which was a big success and had most everyone singing along on the choruses. We ran out of songs around 8:30, so I tore into "Ring of Fire," which was right in the meat of my range, and "Love Me Two Times," and I'll admit that I have no idea why I sang that one. Maybe because I'd sung "Moon of Alabama" before and the karaoke guy thought I liked the Doors? Anyway, we wound up with the Hulmeville folks and Scoats and me roaring out The Dead Milkmen's "Punk Rock Girl," and that was great. Good times.

I ran out the door and drove down to Center City to join the Session Beer Panel in progress at Farmer's Cabinet. Stellar panel of east coast bar owners/managers (see the post below for the names and the beers we tasted), and a good crowd in the room...but I wish we'd had more discussion. It mostly came down to one person at a time talking about one beer or brewery at a time, which got a bit stultifying. Still, some excellent beers, and my pick, Yards Brawler, came off quite well among them. Terry Hawbaker's non-traditional Göse was quite good as well. That went till almost midnight...and I finally got home. Whew.

Last night I did two events just for fun; only one of them was mine. I went to the Great Lakes industry presentation on water quality and sustainability at the Waterworks, and it was just beautiful there. Never been before, and I intend to take the family back.The beer was excellent as well: The Wright Pilsner, Rally Drum Red (rare appearance of a pub-only brew), and of course, my beloved Edmund Fitzgerald Porter. Good eats from London Grill and Mad Mex, too. We had a very interesting presentation on Philadelphia brewing history from Rich Wagner, celebrating his new book, Philadelphia Beer. (I am quite proud that Rich asked me to write the foreword; cheers!)

After that, I drove up the hill to London Grill, where I hosted a cider event featuring Arsenal, Revolution, and Desiato ciders, all from Pennsylvania (Pittsburgh, Philly, and Bucks County, respectively), and all had their owners there. Arsenal's Bill Larkin, Revolution's Jonathan Gradman, and Desiato's Rich Smithson all did presentations on their ciders, all of which were quite different from the others. Arsenal's were more like dry apple wines at higher ABV; Revolution was unfiltered (a pale cloudy yellow, much like a witbier); and Desiato was quite rustic, interestingly rough. We had a good time talking and learning; I'm really an enthusiastic amateur when it comes to cider, and while I was happy to share what I knew, I was there to learn myself. A most satisfying event; not surprising at London.

Onward! Tonight it's the Philly Beer Geek Finals at Manayunk...

Philly Beer Week with Lew Bryson: what I'm hosting

I know: it's about time I put this up! Here's what I'm hosting and appearing for during Philly Beer Week -- I took a break from the first two days to celebrate my daughter's high school graduation -- and I hope you'll join us for some of them!

TODAY - Sunday, June 3

Beer From New Jersey...You Don't Expect Too Much...

Okay, you may or may not be familiar with the John Gorka song, but New Jersey beer does tend to get overlooked, excepting maybe Flying Fish, and even that still gets dissed. Get over it! Scoats and I decided to ramble through the Garden State this year instead of our annual roll through upstate PA, and we came back with some excellent beer and some great stories. Join us at the Grey Lodge today, 5-7, for New Jersey beers and an up-to-date look at the state of beer in the Beer Garden State. PAYG.

Lew Vs. Jack: the Scratch Beer Showdown

You've been hearing about this -- the video, the trash talk, the successful sneak preview at Kite & Key on Friday -- and tonight it happens. Uncle Jack Curtin and I were each invited to brew a beer on the small Scratch system at Tröegs, to our design, both of which will be on tap at Standard Tap tonight, from 5-9. Jack brewed his favorite type of beer, the biere de garde; I brewed an unfiltered Dortmunder Export. The guys at the brewery dubbed them Biere de Grouch and Zwickel Licker, and I'm good with both names... We'd both like to win this, but I'm at an obvious handicap: due to scheduling problems (and Jack's fine hand...), I won't be able to get to Standard Tap till  about 7:20, and I know Jack will be pressuring people heavily during that first 2.5 hours. I'm counting on you to keep this fair by stopping in to have a couple Zwickel Lickers (just ask for "Lew's beer," that'll work). There's lots of stuff going on in the neighborhood (check the PhillyBeerWeek site or the app for Northern Liberties/Fishtown); come by and help me out!

TUESDAY - June 5

3 Bourbons, 3 Scotch, and 5 Beers

My singing partner: Jack Daniel

It's an open secret that I sing, and after the fun we had at last December's carol sing that I led at the Grey Lodge, Scoats asked me back for something a bit more topical. 'Pick out 3 of your favorite bourbons and Scotches, and 5 of your favorite beers,' he said, 'and we'll do some booze song karaoke.' Hey, I suck at karaoke, but this is passion; I intend to rise above, and I hope you'll come out and sing and drink with me. Here's the drinks list we came up with: bourbons - Baker's, Elijah Craig 12 Year Old, and Four Roses Yellow Label. Scotch - Glenfarclas 105, Johnnie Walker Black, and Highland Park 15. Beers - Flying Fish Farmhouse, Great Lakes Ed Fitz Porter, Saison Dupont, Stoudt's Pilsner, and Hill Farmstead Edward. The songs? Scotch and Soda, I Like Beer, Whiskey in the Jar, Jockey Full of Bourbon, A Pub with no Beer, A Jug of This...you get the idea. We're going to have some fun, and talk whiskey and beer...and sing a couple songs. That's Tuesday, 7-9, at the Grey Lodge.

Session Beer Panel 

But once again, my schedule is crazy, because I'll be leaving the Grey Lodge as soon as the last song is sung to fly to Center City for this huge Session Beer Panel at the Farmer's Cabinet. It starts at 8:00 -- I'll get there around 9:25 -- and it's going to be some of the most influential bar owners/managers on the East Coast, and they're worth mentioning by name and bar:

• Joe Carroll, owner of Spuyten Duyvil, Brooklyn, NY
• Dave Brodick (or his manager), owner of Blind Tiger, NYC
• Chris Lively, owner or Ebenezer's, Maine
• Greg Engert, partner/beer guy Churchkey, Wash DC
• Casey Hard, beer guy of Max's, Baltimore
• Daniel Lanigan, owner of Alewife, Boston & Baltimore, Lord Hobo's, Boston
• Alec Lopez, owner of Armsby Abbey & The Dive Bar, Boston
• Dave Pollack, owner of The Diamond, Brooklyn, NY

The panel is moderated by Dan Shelton of Shelton Brothers importers (so you know there will be outrageous controversial positions taken), and we'll be going till at least 10 PM...and Dan's a bit windy (not that I'm laconic), so it's probably going to go as late as you want. And this is a ticketed event, and it may seem a bit steep at first look: $50. But take a gander at what you get for that $50 besides the amazing panel. Not only do you get the delish cheese and charcuterie that Farmer's Cabinet is known for, you'll be getting pours -- not samples, pours -- of some of the best damned session beers available:

• Cantillon Gueuze (draft)
• De La Senne Taras Boulba (draft)
• De Molen Engels (firkin)
• Stillwater Premium (bottle)
• An english bitter from either: Timothy Taylor, Coniston, Titanic, or Adnams
• Thiriez Extra (bottle)
• Guinei Riner (bottle)
• Tuatara Pils (bottle)
• Cabinet Gose (draft)
• Amager Fusion (draft)
• Two Brothers Long Haul (bottle)
• Carton Boat Beer (bottle)
• Yards Brawler (bottle or firkin)
• Spezial Rauchbier (bottle)
• Mikkeller Drink In the Sun (draft)

And more, probably; every time I check my email, Dan's suggesting another. Come out and talk and drink session beer (and eat good eats); I guarantee a great time. It's a session beer festival with the best damned session beer seminar you've ever heard.

WEDNESDAY - June 6

Ciders at London Grill 

You probably didn't know that I'm a cider enthusiast; I don't write much about cider, though that's going to be changing. Get the first fruits of my growing research at London Grill, where we'll be pouring ciders from Pennsylvania -- Arsenal Cidery from Pittsburgh with head vintner Bill Larkin, Philly local Revolution Cidery and vintner Johnathon Gradman, and Bucks County's Desiato Cidery and Richard Smithson -- along with a few other very special ciders. There'll be a good range of ciders, and do not expect fizzy boozy apple juice. If you like serious cider, innovative stuff done with fermented apples, this is a great event to stop in and check out (and check out London's draft wine setup, too). We're going to take a great bite of the cider apple; join us! London Grill, 6-9 PM, PAYG.

THURSDAY - June 7

Philly Beer Geek Finals

If you've never been to the Philly Beer Geek finals...it's not just for the competitors and their friends, believe me. This event is a hoot, and the judges -- me and a very ready crew of Philly beer celebs -- will be doing our best to keep the contestants unbalanced, and you laughing your butt off. There's beer passion and knowledge and, well, insanity displayed, and not a bit of it is taken too seriously. Come join us for a surprisingly great time! Plenty of great beer available, too... 8-11 PM at Manayunk Brewing, PAYG. 

Saturday - June 9

Herr Bryson's Brewers Breakfast
Gotta wind up the week big. I usually do a wheat beer breakfast with Scoats at the Grey Lodge the first Saturday of PBW -- an event that the Houston Chronicle once cited as evidence that Philly was a city of drunks... -- but my daughter Nora graduated high school that morning. So...instead we moved it to Hop Angel Brauhaus, and made it a German brewer's breakfast, like you'd find at the gasthaus breweries in Germany -- Früh in Köln, Im Füchschen in Düsseldorf, Fässla in Bamberg -- big plates of wurst and cheese, plenty of pickled herring (hey, it's a buffet, you don't have to eat the herring; more for me), solid rye bread, and shtuff like that. And lots of German beers, and the great German-type beers that our local brewers make. I'll be telling you all about those great little places, and the beers, and why German breakfasts are one of my favorite meals. It's all PAYG, and starts at 11, runs till 2. Just the recovery you need from a hard week of Philly Beer Week...before you make that final event and have that final beer!

Bring it on, Jack me boy!

If you aren't thirsty...don't bother coming.

Uncle Jack and I were contacted by John "Latent Homebrewer" Trogner and Ed "Music Man" Yashinsky at Tröegs. 'Look,' they said, 'you guys are always snarling at each other. Why not settle it with a Scratch Beer showdown? Both of you come up to the brewery, sit down with our brewers, and we'll brew what you come up with for a head-to-head grudge match during Philly Beer Week?' Kind of like the Royal Stumble, only with just the two of us, mano a mano (the tap-working hand, that is).

So we did, and we invite you to come out to Standard Tap for the fun, 1st Sunday of Philly Beer Week, and enjoy the hell out of my Zwickel Licker, an unfiltered Dortmunder Export lager! You can get a sample taste of Jack's biere de vieux petard, too. It's all PAYG, and we'll see you there!