I can't do details here, I'm reviewing Redbridge for pay elsewhere, but I just had to say something. Redbridge is an A-B beer made from sorghum, a gluten-free beer that is aimed at the newly emerging celiac market. I've noted elsewhere that gluten-free beer is a solid niche, but Redbridge is the first nationally-available product. It's a really interesting beer: berry, dried cherry, and a dry spiciness. Don't approach it thinking "Bud Sorghum," approach it thinking "Belgianesque," and I think you'll have a different opinion.
All I got to say...for free.