Got this sample last week, and when today's work was done -- singing, plumbing, trip planning, and I had to mow the lawn in the sopping humidity; not hot, just disgusting -- Cathy and I split the bottle. It's a hazy light apricot in color -- heading the other way, maybe a ruddy straw -- with lemony and sweet dough aromas. Flavors headed much the same way, with the hops more grassy and lemony than anything else...green and fresh, really. This makes me think of English-hopped IPAs in that it's not necessarily what most -- not all, but most -- American beer enthusiasts are thinking of when they think "hoppy beer." But still tasty, and a nice seasonal rarity.
I don't know why I didn't post this when I wrote it, back in September. My apologies to BridgePort; least I can do is to put it up now...and wait for next year!