I know there's some reader overlap here with my other blog, The Session Beer Project, but in case you don't usually keep an eye on it, I've got two new posts up there that might interest you.
First, there's one about how brewers are jumping on the "session beer train" by using the word sessionable. Well, as of yesterday, I'm not using that word anymore, and I give my reasons why.
Second, and maybe more relevant here, I did an interview with Notch Brewing Company founder/brewer/everything Chris Lohring on the occasion of this all-session beer contract brewer's second anniversary. It's a good thoughtful interview, and I think you'll find it revealing about just how viable sub-4.5% craft beer is.