Guy Hagner tells me that he's got federal approval to brew, just waiting on local and state approval to become Berwick's first brewery in modern times. In fact, he did say that he's realizing that there's just not that much more to do before he's ready to rock. Just needs those approvals and some electrical work (of course, that's where some brewers have been...for months).
People are getting excited about this, and I have to say, with one of the beers planned as a session-strength Czech-style lager called Lew's All-Saaz Saaz-All (a generous thank-you for one day of demolition), I'm pretty excited too.
By the way, you may be seeing more of Guy here. I got him going on the pros and cons of decoction mashing a while back, and suggested that he do a once-a-month short "fundamentals of brewing" post here. He's thinking about it. I'm leaning on him. We'll see what happens.