SBP: Session Beer Goes to School

I just set a date with Jon Myerow at Tria to do a Tria Fermentation School session on session beers. I'll be at the School on July 24th, with at least six session beers, some good snacks, and everything I know about these low-alcohol beauties. We're going to aim low, too: we want to try to keep it under 4.5% ABV. I'll post more when we have the beers picked out.