After last year's Wheat Beer Breakfast at the Grey Lodge, Scoats asked me to come back and do it again. I agreed, and it's looking better than ever this year (and just got a nice mention in today's Inquirer, thank you). Here are the beers, with suggested food pairings from the pay-as-you-go menu:
Ayinger Brau Weisse - Banana Walnut Pancakes
Flying Fish Imperial Espresso Porter (not a wheat beer, admittedly, but breakfast needs coffee) - Cream Chipped Beef over Home Fries
Franziskaner Dunkelweisse - Chocolate Chip Pancakes
Harpoon Catamount Maple Wheat - Buttermilk Pancakes with Maple Syrup
Penn Weizenbock - Spicy Egg wrap with cheddar and fresh salsa.
Philadelphia Walt Wit - Banana Walnut Pancakes
Ramstein Winter Wheat - Spicy Egg wrap with cheddar and fresh salsa.
River Horse Double White - Banana Walnut Pancakes
Sly Fox Royal Weisse - Banana Walnut Pancakes
Victory Sunrise Weissbier - Banana Walnut Pancakes
I'll be there to talk to you about the beers, mingle and blather, not tweet, and try to re-create the wheat beer breakfast mini-lecture that everyone thought was so great last year (that I spun completely off-the-cuff and can't remember a word of). Should be fun -- again! -- and then, if you'd like, you can keep the party going by joining me at another delish beer/food event in Northeast Philly, the German beer/meat sampling at the Blue Ox Bistro and Rieker's Meats.