I don't plug many individual events at bars and restaurants; that's on purpose, because I want my plugs to have some kind of impact when I do make them. This one came in my e-mail today, and it's happening tomorrow, and I'm thinking hard about how to get to it.
I love apples, and apple booze, and have had discussions about apple booze (and the sad state of American ignorance with regards to it) with the bartender at Chick's, Katie Loeb, and this looks... I mean, how often do you get to meet a calvados distiller?
Meet Jerome Dupont, a 4th generation Calvados distiller from Normandy, France.
March 27th (tomorrow) 5-7 PM
Chick's Cafe and Wine Bar (614 S. 7th St.) will be hosting a Calvados (Apple Brandy) happy hour this Friday March 27th from 5-7PM. Come meet Jerome Dupont, 4th generation Calvados producer from Domaine Familial Louis Dupont. Sidecars $9 Flights of aged Calvados $12.
Wow. I gotta figure how to get to this.