We talked about beer cocktails back in Session #27, and I mentioned I had written a piece on them for a cooking magazine. The magazine is Fine Cooking, and the piece is up on their website; have a look. I wouldn't point it out -- I don't point out all my stuff to you, after all! -- except that it's my first piece in a food magazine, and that since it came out less than a week ago I've already had four people mention it to me. Guess I need to pitch more food magazines.
And yes, Stephen, I've sold out to beer cocktails. And you know? Not only is the money pretty good, but they don't taste bad, either.