Saturday, October 24, 2009

WhiskyFest San Francisco: the wrap-up

As I said, Friday morning Jamie Fox and I walked up to Dottie's True Blue to get breakfast. We stood in line for about 20 minutes (and the line just got longer and longer), talking to some people from Harrisburg, then got two seats at the counter: front-row on the action. I went simple this time and got an omelette with bacon, mushrooms, and spinach. Yum, but the buttermilk dill toast was the absolute kickass part of the meal.

Kind of frittered away much of the rest of the day. Walked around the area a bit, did a little shopping (needed a new charger for my mp3 player, trinkets for the family, suchlike), then went back and watched the Phillies till it was time to get showered and dressed for the fest. We went California casual this year: sportscoat, no tie, and it felt good.

The fest went very well. We increased the number of tickets by almost 50% (1800) and sold out! We'd also increased the size of the ballroom, and the crowd density was just about perfect this time. Wish we could hit that balance with WhiskyFest NY. The seminars, my responsibility, were all well-attended and smooth. We only had one 'over-refreshed' patron; he was taken care of courteously by the hotel staff.

Whisky? I never have time. Had a very nice Caol Isla that Lorne Mackillop suggested -- thanks for that! -- and a Dalmore 15 with Willie Tait. Hmmm... couple Glendronachs, and a High West Rendezvous Rye. Enough! The Fest was over, and after John and I made a beer run (Sierra Nevada Anniversary, pinot grigio, snacks and nuts), we had a short after-party in John & Amy's room, then called it a successful night. Had to get up early for the flight home; uneventful, and made it in time to sing in a 7:00 concert, which was successful too.

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