Saturday, December 19, 2009
Just a short note about this Saranac Rye IPA I'm enjoying...frankly, it's short because I'm whupped. I've been up since 5:30 AM, shopping, running errands, cooking, shoveling snow (we've got about 10-11" right now, and it's finally starting to slack off)...and I'm about done.
So, the Rye IPA. It's quite brisk, almost light for an IPA, and it definitely has that rye feel to it: spicy/minty, a touch astringent, and yet ... 'oily' in a way on the finish. The hops are there to cut and carry -- Saaz and Hallertau in an IPA; how...Victorious -- and I think this would probably be a great beer with bluefish...I do love bluefish, and it's so hard to find a beer that's good with it.
For now, though...I'm drinking this beer with snow. And that's working, too.