Lew Bryson's blog: travel, eats, drinks, whatever strikes my fancy.
Pretty comprehensive, says I. Good work...a lot of research evident here, and you even hit the white dog button. Glad to see you back blogging, BTW.
excellent article. i would love to see though more whisky education at either the bar or retail outlet about the various american made whiskies.I'm not a fan of rye and tend to lean toward american whiskies which use wheat instead, I like to know the % of corn, barley, wheat or rye in my bourbon or tennessee whisky, its a trait from my homebrew education...
Post a Comment