Diageo is about to start pumping out 10-12 million liters of spirit a year out of their new, huge distillery at Roseisle. Take a look at this BBC report (and spot Whyte & Mackay master blender Richard Paterson nosing a dram at the end).
Thursday, September 30, 2010
Roseisle: huge new Scottish distillery about to come on-line
Posted by
Lew Bryson
at
16:45
Labels: Diageo, openings, Scotch whisky
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