One of my earliest Grey Lodge pix, circa 1996. |
Maybe it's because it's out in the Northeast, maybe it's because of the beer selection, maybe it's the constant change. But a lot of it is that when Scoats took over the place, he never dumped the regulars, never made anyone feel unwelcome. Which is why you'll still see guys sitting at the bar on Friday the Firkinteenth...drinking a bottle of Miller Lite. And that makes some people's heads explode -- it caught me off guard at first -- but I've realized that I love it. These are people, this is a bar that gets the idea that it's about the bar and the people first and always, and a great selection of beer (and whiskey!) can only help that, not be more important.
Groundhog Day, note the t-shirt date... |
Ah, the good old days... |
The Grey Lodge will celebrate its 16th Anniversary this Saturday, the 11th, from 5pm to 10pm. We don't celebrate our anniversary too often, but when we do, we try to do it epicly. This time around, it's just one day but the beer list is truly epic. Since we don't seem to anything normal-like, our Sweet 16 will be a Sweet and Sour 16, with all sour beers on tap. We'll have a greatest hits of canned beer too.
- 10 sour beers on tap, ranging from very accessible to truly extreme. Several of these beers we have been holding onto for years.
- big prize for the oldest Grey Lodge T-shirt
- prizes for any vintage Grey Lodge shirt
- free cake!
Full details at http://greylodge.com/sweet16.
Thanks!
P.S. Thanks for your support and encouragement over the years. It has meant a lot.
To me, too, Scoats. Me too!
1 comment:
My local brewpub is like that as well -- longtime corner bar with longtime regulars who come for conversation as well as booze. So folks are as likely to be drinking a Special Export or Miller Lite as one of the brewpub's own, or Captain Morgan-and-Coke instead of one of the guest taps. Food consists of bar snacks, frozen pizza, and take-out menus. It too just celebrated its 16th anniversary.
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