The building will have quadruple the space for brewing, increasing its capacity and leaving room for eventual canning or bottling lines. The tap area will be larger and heated, with access to a restroom that doesn't require customers to wind their way through an active brewery.So that's great news. Meanwhile, from New Jersey, Jeff Linkous reports (at his Beer-Stained Letter blog) that a new brewery will be opening: Suydam Farms, in Somerset County, has debuted their Great Blue Brewing operation, and as you might guess from the parent name, they're going to be focusing on the local-sustainable angle, and growing at least some of their own hops. Great Blue (named for the herons that light in the area) is a nanobrewery, a cobbled-together collection of equipment (by their own admission!), and they're tweaking the mechanics after brewing their first 2-barrel batch, a "scarlet ale."
Initial plans call for distributing to a trio of select restaurants – Steakhouse 85 and Stage Left in New Brunswick and Sophie's Bistro in the Somerset section of Franklin. The three restaurants already buy produce and other commodities from Suydam Farms.Great news: craft beer is still rocking on.