We joined a new CSA this year, Anchor Run, just outside of Wrightstown, here in Bucks County. It actually grew out of a conversation I struck up with a guy at Watch City Brewing in Waltham, Mass., of all places. I was having dinner there (I was in the area to do an event), and just started talking to the guy next to me about local beer, and local food, and local produce, and how I belonged to a CSA...and not only is Derek McGeehan a farmer running a CSA, he runs the CSA that's nearest to my home in Bucks County...and he loves craft beer!
Well, who am I to kick Fate in the balls? We joined Anchor Run, and we've been enjoying it, all through the heavy rains, and the four hours of weeding green beans. We got a lot of eggplant and hot peppers, which I've loved, and I finally found a way to cook celeriac that I liked. Lots and lots of greens -- mustard, kale, Italian dandelion, bok choy, and some others I never heard of (tat soy?) -- that cook up nice, and plenty of lettuce and tomatoes, and lots of spuds and onions.
We also got some beef through them from another CSA (Tussock Sedge Farm, in northern Bucks), and last night, a day after our final harvest pick-up at Anchor Run, I decided to do an all-CSA dinner. I marinated a nice piece of London broil from Tussock Sedge (used Anchor Run garlic in the marinade), cooked up a mess of varied greens with sesame oil and chili paste and more garlic, grilled the beef with a foil pack of CSA potatoes, and steamed a pot of CSA broccoli. Add in a big CSA lettuce salad...and we had quite a meal. The beef was delicious, spuds were perfect...the broccoli had a worm in it, but hey, it's all organic, so you toss the worm and keep eating. Great meal!