Lew Bryson's blog: beer, whiskey, other drinks, travel, eats, whatever strikes my fancy.
Tuesday, November 22, 2011
Shiner Oktoberfest...a little late, but still
Got some samples of this one, and, well...you know what my blogging's been like lately. But I had one today, and remembered what the others were like, and I gotta say: if you see any of this award-winning (European awards; up against German ofests...really) festbier, you ought to get some. Solid malt, that elusive Munich dry malt character, full and tasty, great with food...keep an eye out for it next year. (And keep an eye out for the Shiner Export, too: fantastic Dortmunder, and I really hope it's back.)
Labels:
festbier,
Shiner,
tasting notes
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