There's a nice old place not far from me, the Hulmeville Inn, that has been steadily improving their beer selection. I mean, a lot. Like, right now, they've got Southampton Secret, Weyerbacher Double Simcoe, Bell's Oberon, River Horse Double White (which I really shoulda told you about after trying it at the Iron Hill Media festival; the hit beer of the fest for me), and some other cool stuff coming up.
One of the cool things is a firkin of specially-hopped Flying Fish Farmhouse Summer Ale that they're going to be tapping this Thursday, June 26th, at 7 PM. I'm going to be there hosting it, and we can talk Flying Fish, New Jersey beer, Philly beer, cask beer, whatever you want to yak about. I'll be there from 7 to 9, and I'll bet we can kick that firkin before the time's up.
Come on out and join us for this kickoff of Hulmeville Inn's summer cask program!