I whimpered a bit to Scoats that while he was celebrating saint's days -- St. Patrick's Day (of course), St. George's Day, and St. Andrew's Day -- he was missing -- in this very Welsh region -- St. David's Day. There are Welsh beers available, after all, and the Welsh whisky -- excuse me, wisgi -- Penderyn. (Which is an excuse to run a picture of my good Welsh boy.)Well, not only did Scoats agree that March 1 of next year would see a St. David's Day celebration at the Grey Lodge, he one-upped me. This Wednesday, June 24th, will be St. Jean-Baptiste Day (hell, I didn't know there was a Grey Lodge blog!) at the Grey Lodge, a celebration of the patron saint of Quebec.
There will be a bunch of Unibroue beers -- always cause for a celebration -- and authentic poutine: 'authentic' meaning the fries are the G-Lodge's fresh-cut double-cooked fries, the cheese curds are real cheese curds, and -- again, that one-upmanship! -- the brown gravy is made with Unibroue Don de Dieu. French-speaking gravy! If you thought the whole "freedom fries" thing was absolutely ridiculous, this is your chance to get some seriously French fries. No Montreal smoked meat, unfortunately -- next year, Scoats says -- but they will have smoked pork with maple onions, and pork and beans: homeboy Quebecois food, I guess.
Je me souviens! I will remember this, Scoats: see you in March, and maybe on Wednesday, too. Sante!
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