You'll notice I said in Guy Talk below that the first batch was brewed at Guy Hagner's One Guy Brewing. Guy just sent proof, with this comment: "I've always said "It's not a brewery until the malt hits the water." Well, this is what happened yesterday. There's one fermenter full of beer (2 barrels), so it's official."
Congratulations, Mr. Hagner. Looking forward to the drive to Berwick sometime soon.