“We were in there over the weekend, painting and cleaning out some tanks,” Pastorius said Monday evening. “And I think we’ll be brewing beer within two weeks, maybe as soon as next week.” (from the Times)Get the draft rolling and the restaurant back in business, and a lot will be forgiven and forgotten. Questions remain -- are the staff still available and willing to jump back in? How soon will bottling begin? What's the wholesaler situation? -- but the big one is answered: will Penn survive? Yeah. Yeah, they will.
"It's going to be a rough few months while we repair the damage done to the brands and replace the bottling equipment that was sold. We ask for the patience and support of our many loyal fans." (from the Post-Gazette)
Happy Thanksgiving, and thank you, Tom Pastorius, for coming back and not letting this die. I doubted that this would happen, said so to people in Pittsburgh just last week. I should have known better. Hats off to one very determined German-American.