Lew Bryson's blog: travel, eats, drinks, whatever strikes my fancy.
Hoist one for me while you're there.
"We're not in PA anymore."Amen to that, brother!
Oops, that was from me.
Just left Lew and Cathy, happy tummies from the Firkin -- on their way to the rehearsal.Lew, had a sample of the Metropolitan Pilsner at the Tavern (honest, it was about 3 ounces), quite tasty!Great to meet face-to-face, a booming laugh such as yours is a delight to behold!
Ooh, the Firkin... great food, great brews, great atmosphere. Lew or Steven, do they sill have the Redbreats 12-yr whiskey available there?
Ton of tequila, voluminous amounts of vodka, even gallons of gin, but not much whiskey of any kind behind the bar at The Firkin. Only Irish we saw was Jameson, Tullamore Dew, and Midleton.
Too bad you flew. if it had been me i would have gotten a U Haul and stopped and picked up a load of "souveniors" from Binny'sBob
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