Nick Ellison, managing member of Hofbrauhaus Pittsburgh, said the opening had to be postponed because of delays in getting utilities hooked up. "We've got to have utilities to brew beer, and we can't open until we get beer," he said.
So...no beer brewed yet? Six weeks to opening? Hmmmm... Anyway, seating has been finalized at 450 indoors and 600 outdoors, very ambitious for Pittsburgh in a recession, but if they bring in a decent price, it might work.
Let's see, the menu's up...from what I see, the appetizers look a bit pricey, as do some of the sandwiches (an $11 reuben?), but the entrees are quite reasonable. I'd like to see some lower-priced snacky bits, schmankerl, or maybe, as is done in Germany, there will be side kiosks or circulating waiters with trays of snacks, low-priced and paid for in cash? Oh, wait, maybe the Side Dishes menu will work. Maybe.
Don't know how much the beer is, either, although there is a beer list on the last page of the menu: Hofbräu Premium Lager (5.2%), Munich Weizen (5.4%), Light (3.8%; "Similar to American Light Lagers, but much fresher and more flavorful"), and Hofbräu Dunkel (5.5%). They also promise a new seasonal every month (a lot, for German brewers) and a keg tapping celebration of the new seasonal on the first Wednesday of every month. Good times!
The February 24th date is a soft opening, with the grand opening scheduled for April 1...which is WhiskyFest Chicago, dammit! Ah, me.
Thanks to a number of readers in the Pittsburgh area who passed that story on immediately: they know you're interested. And indeed you are: Queries about the Pittsburgh Hofbräuhaus opening have been the biggest hits on the blog for the past two weeks.