Bring it on, Jack me boy!

If you aren't thirsty...don't bother coming.

Uncle Jack and I were contacted by John "Latent Homebrewer" Trogner and Ed "Music Man" Yashinsky at Tröegs. 'Look,' they said, 'you guys are always snarling at each other. Why not settle it with a Scratch Beer showdown? Both of you come up to the brewery, sit down with our brewers, and we'll brew what you come up with for a head-to-head grudge match during Philly Beer Week?' Kind of like the Royal Stumble, only with just the two of us, mano a mano (the tap-working hand, that is).

So we did, and we invite you to come out to Standard Tap for the fun, 1st Sunday of Philly Beer Week, and enjoy the hell out of my Zwickel Licker, an unfiltered Dortmunder Export lager! You can get a sample taste of Jack's biere de vieux petard, too. It's all PAYG, and we'll see you there!

Biking and beer weekend

I've talked about 'em: the bros-in-law, Chris, Carl, and Curt Childs

I left the house early Friday afternoon to go on a biking weekend I'd been planning since Christmas: a ride with my three brothers-in-law, Chris, Curt, and Carl Childs on the Torrey C. Brown and York Heritage rail trails, two trails that link up at the Mason-Dixon Line and form a 41 mile trail that runs from Cockeysville, Maryland to York, Pennsylvania. It was perfect weather, and I rolled down to Baltimore to meet Carl at Mahaffey's Pub, where we ate and drank our way through a 7-year-old $50 gift certificate I'd bought as part of a Katrina Relief beer-related fundraiser that Beer in Baltimore blogger Sandy Mitchell helped organize...and Sandy showed up at Mahaffey's, appropriately.

We tramped around Canton a bit -- finally got pie at Dangerously Delicious, and it was worth the wait -- then made our way up to York, where we met Curt and Chris at the parking lot of our motel, which will remain nameless, because I decline to give it any publicity. Yuck. Cheap, though, and a great location four blocks from the trailhead and within easy walking distance of good eats and drinks. We dropped off a car and drove down to Cockeysville, where we had a couple beers in our motel there, then fell asleep.

Saturday morning meant breakfast at the Ashton Diner (yum, might have to Yelp them), and a 9:20 launch from the trailhead. It was cool and shady, no headwind, and the trail wound along the Big Gunpowder River. Beautiful day. We, um, were doing okay; Chris is always in shape, cycles constantly, the other three of us were on our first big ride of the year, and weren't as machine-like as we could have been. The trails on both sides of the Mason-Dixon rise at a 2-4% grade to the peak at the border, and the last parts are the steepest. We were chuffing hard as we finished the first half, and the flat stretch through New Freedom on the Pennsy side was most welcome.

We stopped there for lunch at The Hodle, a smoky, busy bar that offered pretty good sandwiches and Tröegs Nugget Nectar and Lancaster Rumspringa. We partook. Service was ungodly slow -- they'd been swamped by a big bunch of Harley riders -- but the beer and fresh air outside were great, and by the time we left around 2:20 (we'd arrived at 12:10), we were refreshed, and hit the gentle downslope in a rush. The last few miles into York were a bit tiring, but after a shower, we were ready for some fun. We ate out on the sidewalk at Maewyn's, drinking down big table-tap dispensers of Long Trail Double Bag and Tröegs Sunshine Pils. We had a couple shots of whiskey, some more beers, and wound up on the balcony of our unnamed motel, watching the action as a local prom let out. To bed.

Sunday was a replay, except Curt decided to drop out, and drove the car back to Cockeysville. We had another great day, had a better lunch -- but no beer -- at Paesano's in New Freedom, and boomed down the shady downgrade. We finished about 2:50, said good-bye, packed up, and headed home. Two great days, 82 miles of riding, and man, is my butt sore...

Urgent notice from everyone's favorite Victory regular, Richard Ruch -- this is TODAY!

Storm King Monday

American Craft Beer Week at Victory Brewing Company

Monday, May 14 – All Day

We're celebrating the first day of American Craft Beer Week with a 2003 vintage keg of Storm King Stout!

Explore the flavor transformation that Storm King has when paired with three distinct tapas.

Enjoy three taster glasses of the 2003 Storm King Stout. One for each dish. $20

1. buttery housemade angel hair pasta with carrot, zucchini and yellow squash threads
2. smoky bacon-wrapped pork tenderloin with garlic celeriac puree and parsley potato tuile
3. flourless chocolate cake with dark chocolate ganache and toasted almond tuile

*.3L servings of the 2003 Storm King will also be available for $8.

NO GROWLER FILLS

Forest and Main quickie

I have an extensive post on my recent trip to Iceland coming up, but meanwhile...Thursday, the day after I got back from the Land of Fire and Ice, I tucked in a quick first visit to Forest and Main, the new brewpub in Ambler. I was headed to a private bourbon dinner I was hired for, and realized I had time to stop in on the way. Stop in I did, and found a very pleasant suburban Philly version of North Country Brewing's setup: a little house, set back from the street just enough to have a small lawn. A brewpub with a lawn: how nice!

I walked in the front door, and ran into partner/brewer Gerard Olson right there. He welcomed me, and took me into the small bar, where partner/brewer Daniel Endicott was behind the bar. Gerald brews the Belgian beers; Daniel brews the more British ones, and since I was going to be driving and drinking bourbon later...wait, I didn't have to make a choice: there were session-strength beers on both side! Of the eight beers on tap, fully half were Session Beer Project™-approved session beers. Hot damn! 


I ordered a Spring Bitter at 3.5%, and it was cool and smooth. Chockfull of flavor? No...which is kind of the point. The Spring Bitter tasted great, but didn't attempt to fill every nook and cranny of my mouth with anything screaming or pounding. It was simply...good. So good, I had another. It was pleasant sitting at the small bar, talking to the people on either side of me (without having to talk over loud music, the one fly in an otherwise wonderful ointment at my Saturday visit to Deep Ellum, where I enjoyed Pretty Things 1945X and Notch Saison...), a beautiful location. As I left, at about 5:40, neighbors were filling up the outdoor tables, and the fish and chips smelled delish. Definitely going to be back to this one.

Beer in the cemetery...again

I wanted to help out my friend, the Reverend Kirk Berlenbach (at St. Timothy's Episcopal in Roxborough), because the guy runs one of the most lively, active, and dedicated beer clubs in Philadelphia, and I've had some real fun afternoons hanging out talking beer with them in the church basement. Really! They help run a homebrew competition and reception that doubles as a tour of the brewer mausoleums of the Laurel Hill and West Laurel Hill Cemeteries, led by Rich Wagner, the newly-published author of Philadelphia Beer: a heady history of brewing in the cradle of liberty (with a foreword by yours truly). Perhaps not a unique afternoon, but you gotta figure the combo's kinda rare. Check into it; you don't have to be in the competition to take the tour, have some fun, talk beer, and get some good home-made beer and food. 

  

SAVE THE DATE!
SATURDAY, MAY 19th
Step in to spring with some suds at West Laurel Hill’s Third Annual Homebrew Competition, Tour, Tasting and Reception.
Are you a homebrewer?  See how your brew measures up at this AHA-BJCP sanctioned event.  Both bottled entries and sixtel entries are welcome.  Brewers submitting a sixtel receive free entry for themselves and two guests.  Bottled entries are $7 per entry and must be received by Friday, May 11^th.    Certified BJCP judges are also welcome to apply.  

Not a homebrewer? Don’t miss one of West Laurel Hill’s most popular events!  Attend as a guest and you’ll have an opportunity to learn about Philadelphia’s rich brewing history.  Tickets are $25 per person including a tour of Laurel Hill and West Laurel Hill Cemeteries led by Pennsylvania brewery historian Rich Wagner, craft beer samplings and gourmet food.  Reservations are required and space is limited. For more information, to enter a homebrew or to purchase tickets call 610-668-4258 or e-mail Sarah at sjp@forever-care.com A portion of the proceeds from the event benefit the mission work of St. Timothy’s Episcopal Church, Roxborough.

Have New York craft brewers (and drinkers) been 'shelted'?

"Shelted" is a word Canadian blogger Alan "A Good Beer Blog" McLeod made up three years ago, and from the context, I'm guessing it means "being asked to pay a premium price for a beer imported by Shelton Brothers." (Alan's a bit obsessive on price/value in beer, and the Shelton line is not noted for being underpriced. Update: turns out it's quite a bit more than that, if you'd like to have a look, and thanks to Alan for explaining. ) Or maybe something similar, but vaguely more crude; you can do the interpretation. Anyway, Alan tweeted this today:

"Once or twice I have used the word "shelted." All of New York may now know the feeling." 

The link goes to a New York Post story about a new interpretation on New York taxes and fees that were no longer being applied to small in-state brewers, thanks to the outcome of a lawsuit brought by Shelton Brothers, whose beers were liable for the taxes and fees. Quoting from Russia Today (sorry, RT.com...), here's the story in more detail than the Post explained:

Until recently, the first 200,000 barrels of beer produced by a company within New York were exempt from taxes that were imposed on other ale importers. Starting immediately, however, those small-time brewers who only produce a limited number of delicious nectar each year will be taxed on each and every barrel — to the tune of $4.34 apiece.Additionally, brewers in New York that produce fewer than 1,500 barrels will now be forced to pay a $150 label registration fee. 

First, label registration fees are bullshit, and shouldn't even exist; if they do, there should be some kind of blanket fee for multiple labels. The state should be ashamed for charging these; they're like points on a mortgage; just a fee the state charges because it can.

But the taxes? $4.34 a barrel is 14 cents a gallon, hardly one of the big state excise taxes, but it amounts to a lot of money for a small brewer. A brewer making 5,000 barrels a year will pay an additional $21,700 to New York; a hefty, unplanned chunk. Apparently New York City imposes an additional 12 cents a gallon (shocker, right?), so you're getting into real money here.

But let's take it in a different direction. The Post asked around -- maybe, they're not clear about who they actually asked -- and got this: "It wasn’t clear how much more consumers will pay, but industry workers predicted that the cost of a local beer will rise at least $1 for every pint."

Really? If that's true, then the addition of  26 cents a gallon in tax, which means the brewer is paying an additional 3.25 cents a pint, is going to cost consumers eight friggin' dollars. Which, my friends, is yet another reason why excise taxes are stupid and regressive. You're getting hosed, the state's not even making that much money, and the three-tier system's raking it off. Hell, they're mad at Shelton Brothers? They ought to build them a statue.


But the main point here is this: should New York beer drinkers be pissed at Shelton Brothers for increasing the price of their beer? Or were the brothers Shelton simply getting justice after getting burned by paying taxes New York brewers didn't have to pay? I would say that this is a 21st Amendment issue. If New York wants to charge different taxes on alcohol producers in-state, well, the 21st Amendment gives them the right to do that. And if not, and that means New Yorkers have to pay too much for a glass of beer, they need to tell their legislature that the beer excise tax is too damned high.

But it's the court's fault, and ultimately the law's fault, not Shelton Brothers'. This is not a level playing field, and the laws make it that way. We win by fighting the laws, not each other. Until then, I can't fault a brewer or importer for trying to level things out through the courts.

MLB Beer one-upmanship?

I've been proud of the selection of local craft beer readily available at Citizens Bank Park for quite a while. (It's not just me: check out #5 here.) But it looks like the O's are one-upping us: Friday night home games will now have cask ale from Flying Dog in Camden Yards, beginning April 27. Excerpts from the press release:

Flying Dog is available at 20 locations in the park, including the Roof Deck bar and a Flying Dog storefront location that will offer beer pairings with locally-inspired foods, like Old Bay corn dogs. The chefs at Camden Yards will also use Flying Dog beer as an ingredient in some of this season’s food pairings. “Our ‘Firkin Fridays’ will highlight the growing popularity of not only craft beer, but also real ale,” [brewery sales VP Brian] Savage said, “which is a great fit for America’s pastime.”

Well, hell, Philly, we gotta step to this! Philly Brewing, Yards, Flying Fish, Victory? Who's gonna meet this challenge?!

White IPA: a rant just waiting to happen...

Look, sorry to get you excited, but I'm not going to rant about "white IPA." Or black IPA, or strong IPA, or session IPA, or double/triple IPA, or even this insane "zero-hop IPA" that BrewDog and Flying Dog are doing. It's coming, believe it, but not today. Today I just finished my taxes and it's gorgeous outside, so I'm having a beer.

Two beers, actually, both white IPAs, this inevitable verbal reaction to the ill-advised "Black IPA" that has been buzzing about recently, which are apparently a cross of an IPA with a traditional witbier with cloudy wheat proteins, orange peel, and coriander. The question is: will it float your boat?

The first is Saranac White IPA, and it looks like a witbier...only it somehow looks bigger, more solid. I get that effect from the hulkingly lovable Unibroue Don de Dieu, too, so maybe there's something to it. There are also some definite floaters in here, though the beer's quite fresh. The nose? Well, Cathy says "IPA! I get floral hops." But I get orange over top first, and then drill down to the hops. Better taste. That's an interesting blend of hops bitterness, juicy refreshing wheat zing, and the pinch of coriander at the back, and it's all working pretty well for me...until the finish, where the coriander and the hops conspire to really clamp down, though the more I drink of it, the more I grow accustomed to that crush. Over all, quite refreshing, and calling for grilled chicken in a spicy marinade.

The other is Deschutes Chainbreaker White IPA, and it's a polar shift. Much less cloudy, light and airy-looking, and much more wit-like in aroma; weird that the west coaster is less IPA-like, eh? Smells almost classically like a Belgian white: orange lacing (from the peel and the Citra hops?) around fresh coriander, with hints of grassy/piney hops in the back. Very refreshing as the spice and light malt whirl about in the mouth, the orange lofting high on the palate, and finally coming to a finish where the hops do finally make a restrained full entrance. Quite the different execution, deftly delicate, and one that puts me in mind of a hot, dry afternoon in a hillside forest; pulling a sixer of this out of a cold stream would be a great interlude on such a day.

Congratulations, Asheville

Awwww...crap.

New Belgium Brewing Announces Asheville as Site for Second Brewery

Brewer will expand production capacity with east coast facility

Fort Collins, CO, April 5, 2012 - New Belgium Brewing announced today that Asheville, NC has been selected as the new location for a second brewery. The 400,000-barrel brewery and packaging facility will provide New Belgium with additional capacity allowing the Colorado-based brewer to expand into new areas of distribution. Upon completion in 2015, the facility will initially create 50 new jobs in the Asheville area with more than 100 positions expected at full buildout.

“After several years of searching, we are incredibly excited to have landed in Asheville,” said Kim Jordan, CEO and co-founder of New Belgium. “From the deep sense of community to the rich natural environment and the opportunity to revitalize a brownfield site near a vibrant downtown, Asheville has everything we’ve been looking for in a location for our second brewery.”

The 17.5-acre site located in the heart of the River Arts District will accommodate the 150,000 sq. ft. facility. The brewery will feature a 200-barrel brewing system, a tasting facility, and a process wastewater treatment center on-site. Tours will be available to the public. Total cost projections are over $100 million.     

“Today’s announcement by New Belgium will enhance the craft brewery cluster that is growing in North Carolina,” said Gov. Bev Perdue.  “The jobs and investment the company is committing will be a major boon for the region and for the state.” 

Construction is expected to begin in early 2013 with beer rolling off the line in early 2015. 

Time to move on, Philly. Wonder if Gary Fish is interested in Deschutes East...

Run-up to ADI: Mecklenburg Gardens, and Louisville beers

Saturday I drove out to Louisville for the American Distillers Institute craft distilling conference (I'll be blogging about that at the Whisky Advocate blog). Just didn't feel like dealing with the airport again, so I loaded up the TDI and headed west. I had packed a turkey sandwich for lunch (home-roasted turkey breast with some Penzey's Galena Street rub and a raspberry-wasabi mustard on sliced miche, and damn, but that was good); then 5:00 found me just outside of Cincinnati, and I took the recommendation of a Facebook friend to get dinner at Mecklenburg Gardens. Good call: the Kostritzer schwarzbier was clean and fresh as a whistle, and the goulasch was rich and tasty, sitting on fresh-made spaetzel. Nice couple from Indianapolis at the bar, too; we talked all through the meal.

I got into Louisville about 8:20, and holed up in my hotel room till about half an hour after the UK/UofL game was over...and then went out to get a beer. I walked down to the Bluegrass Brewing Company taproom on 4th Street, dropped at the bar, and after considering the sessiony Altbier...went for the Duppy Conqueror, which they described as a "Belgian porter." Tasted more like a roasty dubbel, but hey, there's crossover territory there. Had one more -- a 7.5% Rye IPA that was spicy/hoppy, but maybe a bit heavy for my tastes; I like rye IPAs a bit crisper -- and then called it a night; it was a long day of driving.

Next morning I went to Palm Sunday mass with friends, who then took me to brunch at -- I was going to keep that to myself, actually, because it was nice enough that I wanted to keep it a secret, but that's no way for a blogger to be! We went to 211 Clover Lane, tucked back in a quiet little corner, and had a great meal; I had a great plate of shrimp and grits with tomato gravy (with a lemon cranberry scone before; delicious). There was a good selection of whiskeys, but I just wasn't quite ready for that yet.

I left after this nice quiet moment with my friends and their kids (3 year old daughter and a newborn son, and just beautiful), dodging the remaining thunderstorms that had been blasting through the area since I woke up. By the time I got back closer to downtown, I was ready for a drink...and stopped at Against the Grain, the brewpub at the ballfield. Candace set me up with a Keller Zwickle, a sharply fresh unfiltered lager in a big half-liter willibecker, which just put a beautiful spin on the day for me. I followed it up with a Smoke, a rauchbier that was pounded with smoke, just the thing for a place with barbeque (and smoked cabbage, which I got a side of; delish stuff).

The day was just getting nicer, so I headed across the Ohio to New Albany, aimed at New Albanian Brewing's in-town premises, Bank Street Brewhouse. Now it was time for session beer! I started right in on an imperial pint of Community Dark Mild, one of my favorite American session beers (3.7%, chocolatey and dryly malty). New Albanian owner Roger Baylor popped up -- he was enjoying the day himself -- and introduced me to the guys from Flat 12 Bierwerks from Indianapolis. They're participating in Session Beer Day -- as is New Albanian, in a big way, sounds like as many as seven session beers on tap that day! -- and we had a great talk about it. Then after a glass of Tafelbier (4% Belgian pale ale, and tasty-delicious-spicy), I gave Roger and his friend Jared a ride over to the ADI conference...at which point this becomes the ADI story, which you'll have to read at the Whisky Advocate blog when it goes up. I will tell you that I'm down in Bardstown now, eating country ham -- for work! -- drinking coffee, and going bourbon shopping (gotta take the opportunity when I'm "out of control").