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Thursday, March 31, 2016

Tasting Whiskey dinner at the Bulls Head, April 10!

We'll have more than two whiskeys, trust me.

Finally got the menu for my whiskey dinner at the General Sutter in Lititz, Penn. next Sunday, April 10 (that's Sunday a week, as we say in Pennsylvania Dutch country up there, now).

The details are below: I'll add that I'll have copies of Tasting Whiskey you can get signed, that these are some excellent whiskeys, especially...actually, especially ALL of them. That's a top-notch selection, and one you will NOT see at just any dinner. Paul and I picked some real beauties for this dinner, and I'll tell you all about them. This dinner is definitely worth the trip from Philly, the Main Line, Harrisburg, Lebanon, York, or Reading; I guarantee. Just be careful about getting home!

Join us for a Whiskey Dinner with Lew Bryson, the former managing editor of Whiskey Advocate and author of Tasting Whiskey

The event will feature the following "All American Whiskeys" 
• Smooth Ambler 10yr
• Henry McKenna Bourbon 10yr 
• Hochstadter's Vatted Rye 
• Pikesville Rye 6yr 
• Booker's Oven Buster 

• First Course | Smooth Ambler served with Grilled Peach, Toasted Almond & Manchego
• Second Course | Henry McKenna Bourbon served with Orange Tea Smoked Duck Breast, Blueberry Balsamic, Boxty Chive Pancake
• Third Course | Hochstadter's Vatted Rye served with Arugula, Watermelon Radish & Cucumber
• Fourth Course | Heaven Hill Pikesville Rye served with Venison Sausage, Roasted Parsnip Puree, Crispy Shallots
• Final Course | Booker's Oven Buster served with Sage Cheesecake, Organic Honey, Spiced Crisp Apple

• $68 plus tax and gratuity
To make reservations, please contact us at 717-626-2115.

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