Anyway, to match this woman of beer from the west coast, Fork has invited some of the cool Philly-area women of beer: Suzy Woods, Philly Beer Week maven Jennie Hatton, Megan Maguire from Ommegang, Tracy Mulligan from Victory, Seb Buhler from Rogue, and possibly Jodi Stoudt, Whitney Thompson from Victory and Wendy Dormant from Dogfish Head. Quite a line-up, and a lot of experience. But check this menu!
Spicy tuna confit with capers on focaccia toasts · Grilled flatbread with artichokes and saffron aioli
Victory Prima Pils, Stoudt’s American Pale Ale
Chef’s selection of tapas: grilled house made chorizo with spicy white beans · salmon rillettes · grilled shrimp with grits and smoked tomato jam · vegetables à la grecque · marinated olives
Sly Fox Saison Vos
Seared sea scallops with coriander, caramelized brussels sprouts, meyer lemon jam
Ommegang Rare Vos
Lightly smoked duck breast with spiced croutons, caramelized onion, bacon, parsnips
Dogfish Head Raison d’Etre
Chocolate caramel tart with lemon-thyme chantilly cream
Rogue Chocolate Stout
A big HELL YES!!! (you got it!)
It was great. The best pairing was duck breast and DFH Raison. The Sly Fox Saison Vos and small bites was inspired, too.
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